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• 30 September 1993

  Evaluation précoce in vitro de la richesse en anthocyanes des baies de vigne. Application a la sélection de somaclones de Vitis vinifera cv. Duras.

  Jean-Paul Roustan, Jean Fallot

  Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
• 30 September 2002

  Grape berry development : A review

  Nathalie Ollat, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Paraskevi Diakou-Verdin, Annick Moing

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 30 June 2005

  Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines

  María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza

  Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
• 31 March 2010

  Prié blanc and Legiruela: a unique grape cultivar grown in distant European regions

  Anna Schneider, Daniela Torello Marinoni, María Teresa de Andrés, Stefano Raimondi, Félix Cabello, Paola Ruffa, Sonia Garcia-Muñoz, Gregorio Muñoz-Organero

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 30 June 2003

  Effects of the ripening conditions in the vineyard on growth and yield components in the following season

  Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai

  Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
• 30 December 2011

  Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (Vitis vinifera L.)

  Sofoklis Petropoulos, Stamatina Kallithraka, Ioannis Paraskevopoulos

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

  Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 31 December 2001

  Number of berries per m² for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne

  Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider

  Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
• 6 August 2018

  Microbial life in the grapevine: what can we expect from the leaf microbiome?

  Léo Vionnet, Mout De Vrieze, Dutartre Agnès, Aurélie Gfeller, Angelika Lüthi, Floriane L’Haridon, Laure Weisskopf

  Vol. 52 No. 3 (2018): OENO One
• 30 September 2013

  Measurement of grapevine canopy leaf area by using an ultrasonic-based method

  Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 30 September 1994

  Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results

  Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 30 June 1999

  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

  Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 30 September 2006

  Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

  Rubén Delgado, María Rosa González, Pedro Martín

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 18 January 2023

  A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

  Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

  Vol. 57 No. 1 (2023): OENO One
• 20 March 1972

  Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales

  A. TERRIER, J.N. BOIDRON

  Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
• 31 March 1991

  Comparaison de la teneur en acides gras des pépins de 24 cépages de Vitis vinifera L.

  Monique Cherrad, J. J. Lavaud

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 31 December 1997

  Foliar influences on the vegetative development of grapevine

  Jean-Claude Fournioux

  Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
• 31 March 2001

  Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon

  Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 31 March 2004

  Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)

  Alain Carbonneau, Pietro Costanza

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

  Luca Rolle, Silvia Guidoni

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 4 August 2022

  Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines

  Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One