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Found 2 items.
20 June 2025
New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares
Vol. 59 No. 2 (2025): OENO One
24 August 2021
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
Joana Azevedo, João Pissarra, Filipa Amaro, Luis Guido, Joana Oliveira, Paulo Lopes, Paula Guedes de Pinho, Nuno Mateus, Victor de Freitas
Vol. 55 No. 3 (2021): OENO One
1 - 2 of 2 items
