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• 30 June 2014

  Analyzing the sensitivity of viticultural practices to weather variability in a climate change perspective: an application to workable-day modelling

  Christine Barbeau, Gérard Barbeau, Alexandre Joannon

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2009

  Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

  Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)

  Michel Chevalier, Emilie Perrochon, Marie Tellier, Gérard Barbeau

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 31 March 2003

  Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

  Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 31 March 2004

  The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

  Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2006

  Contribution of soil electric resistivity measurements to the studies on soil/grapevine water relations

  Etienne Goulet, Gérard Barbeau

  Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
• 30 September 1979

  L'amiante dans les boissons

  C. Barbeau, J. Tremblay, M. Gagne

  Vol. 13 No. 3 (1979): Connaissance de la vigne et du vin
• 31 December 2008

  Viticultural terroirs in Stellenbosch, South Africa. I. The identification of natural terroir units

  Victoria Anne Carey, Dawid Saayman, Eben Archer, Gérard Barbeau, Mike Wallace

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Behaviour of the Cabernet Franc grapevine variety in various « terroirs » of the Loire Valley. Influence of the precocity on the composition of the harvested grapes for a normal climatic year (example of the year 1988)

  Gérard Barbeau, René Morlat, Christian Asselin, A. Jacquet, C. Pinard

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Viticultural terroirs in Stellenbosch, South Africa. II. The interaction of Cabernet-Sauvignon and Sauvignon Blanc with environment

  Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 30 June 2001

  Determination of the maturity status of grape berry (Vitis vinifera) from physical measurement: methodology

  Maggy Grotte, Yannick Cadot, Armelle Poussier, Dominique Loonis, Eric Piétri, F. Duprat, Gérard Barbeau

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin