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Found 5 items.
  • 12 March 2026
    Grapevine-Seg: A grapevine segmentation method based on an improved YOLACT
    Lingxin Bu, Jie Su, Qiangqiang Zhang, Qianwen Kou, Yun Chen, Jipeng Wang, Xingrun Tang, Xingjia Li, Xingtao Wu, Teng Zhang, Li Zhao
    Vol. 60 No. 1 (2026): OENO One
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 16 March 2022
    Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test
    Gang Jin, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen, Wen MA
    Vol. 56 No. 1 (2022): OENO One
  • 17 May 2021
    Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate
    Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2007
    The soil component of terroir
    Robert Edwin White, Lilanga Balachandra, Robert Edis, Deli Chen
    Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
1 - 5 of 5 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.