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Found 8 items.
  • 26 February 2025
    Potential of ethanol to reduce grapevine transpiration
    Neila Ait Kaci, Beatrice Quinquiry, Alice Diot, Olivier Yobregat, Anne Pellegrino, Pierre Maury, Christian Chervin
    Vol. 59 No. 1 (2025): OENO One
  • 6 September 2024
    ‘Liking then CATA’ or ‘CATA then liking’? Impact of the hedonic question positioning on the wine sensory description and appreciation
    Olivier Geffroy, Elie Maza, Georgia Lytra, Christian Chervin
    Vol. 58 No. 3 (2024): OENO One
  • 12 January 2026
    Receptiveness of the wine industry to fungus-resistant grape varieties in the south of France
    Marc-Antoine Dolet, Elie Maza, Olivier Geffroy, Yves Le Fur, Caroline Paire, Foued Cheriet, Hervé Hannin, Isabelle Ferrané, Soline Caillé, Alain Samson, Valérie Olivier, Christian Chervin
    Vol. 60 No. 1 (2026): OENO One
  • 21 October 2019
    Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides
    Christian Chervin, Anne Fennell
    Vol. 53 No. 4 (2019): OENO One
  • 4 November 2025
    Muscat is not dead: A sensory study of young adults’ olfactory appreciation revealed a marked preference for terpenic dry white wines made from this underrated variety
    Olivier Geffroy, Elisabeth Carlier, Marianne Gosset, Magali Peter, Léa Volmerange, Christian Chervin
    Vol. 59 No. 4 (2025): OENO One
  • 25 June 2025
    A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties
    Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy
    Vol. 59 No. 2 (2025): OENO One
  • 13 February 2024
    How do Syrah winemakers from two different French regions conceptualise peppery wines?
    Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas
    Vol. 58 No. 1 (2024): OENO One
  • 4 December 2020
    3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
    Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin
    Vol. 54 No. 4 (2020): OENO One
1 - 8 of 8 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.