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Found 2 items.
2 April 2024
Quantitative analysis of sugars extracted from French oak (
Quercus petraea
) chips: Effect of toasting temperature
Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda
Vol. 58 No. 2 (2024): OENO One
28 September 2021
Influence of wine components on pellicle formation by pellicle-forming yeasts
Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
Vol. 55 No. 3 (2021): OENO One
1 - 2 of 2 items
