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Found 5 items.
  • 9 May 2025
    Asynchronous accumulation of sugar and phenolics in grapevines following post-veraison leaf removal
    Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker
    Vol. 59 No. 2 (2025): OENO One
  • 12 November 2024
    Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir
    Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker
    Vol. 58 No. 4 (2024): OENO One
  • 16 July 2024
    Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 58 No. 3 (2024): OENO One
  • 14 November 2022
    Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 56 No. 4 (2022): OENO One
  • 31 January 2014
    The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
    Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
1 - 5 of 5 items
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.