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• 30 June 1995

  Incidence of the fermentation temperature on the total fatty acid evolution

  Pilar Santamaría, Rosa López, Ana Rosa Gutiérrez, Clara A. Diez de Bethencourt, Enrique García-Escudero

  Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
• 30 September 2000

  Yeast hulls: effect on spontaneous fermentation in different vinification conditions

  Rosa López, Pilar Santamaría, Sara Epifanio, Patrocinio Garijo, Ana Rosa Gutiérrez

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 30 September 2014

  In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

  Rafael Ocete, José Manuel Valle, María Ángeles Pérez Izquierdo, María Ángeles López, Osvaldo Failla, Alba María Vargas, Juan Carlos Santana, Elena Hidalgo, Rosa Arroyo-Garcia

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin