Found 5 items.
31 December 2007Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristicsAsençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
16 November 2020Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in BrazilJuliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
31 December 2013Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano
31 December 2012Characterization of mannoproteins during white wine (Vitis vinifera L. cv. ENCRUZADO) ageing on lees with stirring in oak wood barrels and in a stainless steel tank with oak stavesAna Rodrigues, Jorge Manuel Ricardo-da-Silva, Carlos Lucas, Olga Laureano
31 March 2006Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chipsG. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano
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