Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Portal home
Toggle navigation
Articles
Recent articles
By issue
All articles
About
Aims & Scope
Open Access policy
Editorial board
About IVES & OENO One
Submit and review
Peer review process
Guidelines for authors
Online submission
Guidelines for associate editors
Guidelines for reviewers
How to submit a review?
Members and partners
Members
Private partners
Institutional partners
High visibility partners
Help and contact
FAQ
Contact
Home
/
Search
Search
Search articles for
Advanced filters
Published After
Year
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
Year
1967
1968
1969
1970
1971
1972
1973
1974
1975
1976
1977
1978
1979
1980
1981
1982
1983
1984
1985
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search
Search Results
Found one item.
18 September 2023
Agaricus bisporus
chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
Vol. 57 No. 3 (2023): OENO One
1 - 1 of 1 items
