Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 22 items.

3 November 2020

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

Vol. 54 No. 4 (2020): OENO One
12 March 2020

Vineyard management system affects soil microbiological properties

Sofia Di Giacinto, Matthias Friedel, Christian Poll, Johanna Döring, Robert Kunt, Randolf Kauer

Vol. 54 No. 1 (2020): OENO One
31 March 2007

The soil component of terroir

Robert Edwin White, Lilanga Balachandra, Robert Edis, Deli Chen

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
2 October 2023

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

Vol. 57 No. 4 (2023): OENO One
30 June 1999

Selective breeding of Saccharomyces cerevisiae to increase glycerol levels in wine

Bernard A. Prior, Clelia Baccari, Robert K. Mortimer

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
31 December 1981

Etude de la phase préfermentaire de la vinification: extraction et formation de certains composés de l'arôme; cas des terpenols, des aldehydes et des alcools en C₆ *

Robert Cordonnier, Claude L. Bayonove

Vol. 15 No. 4 (1981): Connaissance de la vigne et du vin
18 January 2023

A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

Vol. 57 No. 1 (2023): OENO One
31 December 2000

Effects of wine on cellular and endocellular membranes in vitro

Robert Wattiaux, Kathy Jaworski, Simone Wattiaux-De Coninck

Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
30 June 1982

Etude de l'influence de la « vinomaceration » sur la couleur et les activités polyphénoloxydasiques des jus de raisins rouges

Jean-Claude Sapis, Robert Cordonnier, A. Dugal, Marie-José Biron

Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
30 September 2006

Effects of rootstock and irrigation regime on hydraulic architecture of Vitis vinifera L. Cv. Tempranillo

Felicidad de Herralde, Maria del Mar Alsina, Xavier Aranda, Robert Savé, Carmen Biel

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
13 May 2026

On terroir – The choice of model emphasises different measured attributes in data sets

Leigh Schmidtke, Sijing Li, Sue Bastian, Keren Bindon, Marcos Bonada, Paul Boss, Robert Bramley, Paul Petrie, Cassandra Collins

Vol. 60 No. 2 (2026): OENO One
30 September 1988

La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des moûts

Raymond L. Baumes, Claude L. Bayonove, Jean-Marie Barillère, J. L. Escudier, Robert Cordonnier

Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
31 March 2007

Terroir and precision viticulture: are they compatible ?

Robert G. V. Bramley, R. P. Hamilton

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
6 January 2026

Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study

Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus

Vol. 60 No. 1 (2026): OENO One
30 June 1988

Etude, dans le raisin, de l'activité β-glucosidase

C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
10 March 2019

The effect of climate on Burgundy vintage quality rankings

Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

Vol. 53 No. 1 (2019): OENO One
8 September 2025

A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications

Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit

Vol. 59 No. 3 (2025): OENO One
31 March 1989

Recherche d'un matériel enzymatique adapté a l'hydrolyse des précurseurs d'arôme de nature glycosidique du raisin

Robert Cordonnier, Ziya Günata, Raymond L. Baumes, Claude L. Bayonove

Vol. 23 No. 1 (1989): Connaissance de la vigne et du vin
31 March 1979

Essais comparatifs de clones de vigne en Bourgogne. Aspects méthodologiques et résultats *

Pierre-Louis Lefort, Robert Wagner

Vol. 13 No. 1 (1979): Connaissance de la vigne et du vin
29 November 2024

Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde

Vol. 58 No. 4 (2024): OENO One
31 March 1995

Adsorption of tartaric acid and malic by active carbons

L. Robert, J. Mourgues, Arlette Pamar-Robert, D. Achour, J. Molinier

Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
31 March 1980

Relation entre le taux de pourriture de la vendange, l'activite laccase et l'aptitude a la casse oxydasique des mouts et des vins *

Robert Cordonnier, J. Hurtrel, C. Biron

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin

1 - 22 of 22 items