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• 23 May 2025

  Characterization of enological oak tannin extracts by a multi-analytical approach

  Kevin Pascotto, Héllène Hallé, Aude Watrelot, Aurélie Roland, Emmanuelle Meudec, Stephanie Carrillo, Bertrand Robillard, Nicolas Sommerer, Céline Poncet-Legrand, Véronique Cheynier

  Vol. 59 No. 2 (2025): OENO One
• 30 June 2006

  Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

  Philippe Jeandet, David Chaudruc, Bertrand Robillard, F. Peters, Dominique Tusseau, Alexandra Conreux, Bruno Duteurtre

  Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin