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• 30 June 2005

  Precision of chlorophenols and chloroanisoles measurement in cooperage oak woods

  Guillaume Snakkers, Evelyne Chanson, Pascal Chatonnet, Gérard Michel, Philippe Parsy

  Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
• 30 June 1999

  Experimental approach of micro-organism effect during cooperage wood drying

  Claudie Roulland, Guillaume Snakkers, Roger Cantagrel

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 30 September 1999

  Contribution to characterisation of young Cognac aroma

  Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari

  Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
• 31 December 2003

  Effect of oak wood heating on cognac spirit matured in new barrel: a pilot study

  Guillaume Snakkers, Jean-Michel Boulesteix, Sylvie Estréguil, Jacqueline Gaschet, Odile Lablanquie, Annie Faure, Roger Cantagrel

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin