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• 26 January 2026

  Effect of glass swirling on the removal of ‘reductive’ off-odours caused by H₂S in wine

  Matija Lesković, Marlize Z. Bekker, Siyabonga Shoba, Jeanne Brand, Wessel Du Toit

  Vol. 60 No. 1 (2026): OENO One
• 5 January 2023

  Varietal thiols levels and sensory effects in South African Colombard wines

  Rianco van Rooyen, Jeanne Brand, Wessel du Toit

  Vol. 57 No. 1 (2023): OENO One
• 8 September 2025

  A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications

  Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit

  Vol. 59 No. 3 (2025): OENO One
• 19 February 2024

  Astringency perception in a red wine context – a review

  Brock A. Kuhlman, José L. Aleixandre-Tudo, John P. Moore, Wessel du Toit

  Vol. 58 No. 1 (2024): OENO One
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One