Search

Search Results

• 30 September 2009

  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 10 July 2024

  Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.

  Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, Sophie Tempère, Sixtine Blandeau, Julien Lecourt, Lucile Dijsktra, Georgia Lytra, Philippe Darriet, Cornelis van Leeuwen

  Vol. 58 No. 3 (2024): OENO One
• 30 September 2010

  Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

  Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 4 January 2022

  The stability of major and trace element concentrations from musts to Champagne during the production process

  Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

  Vol. 56 No. 1 (2022): OENO One
• 31 December 2005

  Grapevine responses to terroir: a global approach

  Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen

  Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Combining ecophysiological models and genetic analysis: a promising way to dissect complex adaptive traits in grapevine

  Philippe Vivin, Éric Lebon, ZhanWu Dai, Eric Duchêne, Elisa Marguerit, Iñaki García de Cortázar-Atauri, Junqi Zhu, Thierry Simonneau, Cornelis van Leeuwen, Serge Delrot, Nathalie Ollat

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2000

  Micromorphometric changes in trunk diameter in relation to mild water stress in field grown vines

  Cornelis van Leeuwen, Olivier Lerich, Romain Renard, Olivier Trégoat, Pierre-Luc Alla

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 31 March 2010

  Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept

  Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu

  Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice

  Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Modified grape composition under climate change conditions requires adaptations in the vineyard

  Cornelis van Leeuwen, Agnès Destrac-Irvine

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2000

  Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status

  Cornelis van Leeuwen, Philippe Friant, Jean-Pierre Soyer, Ch. Molot, Xavier Choné, Denis Dubourdieu

  Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 4 January 2021

  Understanding and managing nitrogen nutrition in grapevine: a review

  Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

  Vol. 55 No. 1 (2021): OENO One
• 31 December 2006

  "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

  Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Grapevine phenology in France: from past observations to future evolutions in the context of climate change

  Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen

  Vol. 51 No. 2 (2017): OENO One
• 24 June 2022

  Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

  Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen

  Vol. 56 No. 2 (2022): OENO One
• 31 December 2000

  Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

  Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
• 13 December 2018

  Temperature-based zoning of the Bordeaux wine region

  Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen

  Vol. 52 No. 4 (2018): OENO One
• 30 September 1989

  Les sols viticoles et leur répartition a Saint-Emilion, Pomerol et quelques autres communes du Libournais

  Cornelis van Leeuwen, D. Baudet, Jacques Duteau, Gérard Seguin, Jacques Wilbert

  Vol. 23 No. 3 (1989): Connaissance de la vigne et du vin
• 4 November 2020

  Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models

  Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen

  Vol. 54 No. 4 (2020): OENO One
• 30 June 2007

  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

  Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin