Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Portal home

OENO One logo

  • Articles
    • Recent articles
    • By issue
    • All articles
  • About
    • Aims & Scope
    • Open Access policy
    • Editorial board
    • About IVES & OENO One
  • Submit and review
    • Peer review process
    • Guidelines for authors
    • Online submission
    • Guidelines for associate editors
    • Guidelines for reviewers
    • How to submit a review?
  • Members and partners
    • Members
    • Private partners
    • Institutional partners
    • High visibility partners
  • Help and contact
    • FAQ
    • Contact
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

Found 32 items.
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 3 January 2023
    1H-NMR metabolomics for wine screening and analysis
    Inès Le Mao, Grégory Da Costa, Tristan Richard
    Vol. 57 No. 1 (2023): OENO One
  • 2 April 2025
    The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
    Vania Sáez, Fulvio Mattivi, Daniele Perenzoni, Lais Moro, Maurizio Ugliano, Luca Rolle, Paola Piombino, Andrea Versari, Matteo Marangon, Urska Vrhovsek, Panagiotis Arapitsas
    Vol. 59 No. 2 (2025): OENO One
  • 28 May 2021
    Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
    Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural
    Vol. 55 No. 2 (2021): OENO One
  • 2 August 2024
    The relevant and complex role of ethanol in the sensory properties of model wines
    Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 58 No. 3 (2024): OENO One
  • 29 March 2021
    Spatial and temporal variability of cv. Tempranillo response within the Toro DO (Spain) and projected changes under climate change
    María Concepción Ramos, Daniël T.H.C. Go, Santiago Castro
    Vol. 55 No. 1 (2021): OENO One
26 - 32 of 32 items << < 1 2 
Advanced search
Submit Research

Newsletter/Notifications

Subscribe/Unsubscribe

Members

Private and institutional partners

Share

Hosted by UB
Privacy Statement Copyright and permission Contact
Connect with us :

 

OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.