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Found 204 items.
  • 30 August 2024
    Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage
    Paul Le Montagner, Laetitia Etourneau, Patricia Ballestra, Marguerite Dols-Lafargue, Warren Albertin, Julie Maupeu, Virginie Moine, Vincent Renouf, Isabelle Masneuf-Pomarède
    Vol. 58 No. 3 (2024): OENO One
  • 26 April 2021
    Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
    Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
    Vol. 55 No. 2 (2021): OENO One
  • 29 August 2023
    Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile
    Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher
    Vol. 57 No. 3 (2023): OENO One
  • 15 May 2017
    Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
    T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 10 January 2022
    Prevention of quercetin precipitation in red wines: a promising enzymatic solution
    Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi
    Vol. 56 No. 1 (2022): OENO One
  • 31 March 2008
    Transcriptomic analysis of grape berry softening during ripening
    David Glissant, Fabienne Dédaldéchamp, Serge Delrot
    Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 10 September 2021
    A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978
    Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont
    Vol. 55 No. 3 (2021): OENO One
  • 7 November 2017
    Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
    Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
    Vol. 51 No. 4 (2017): OENO One
  • 22 October 2021
    Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes
    Donato Lanati, Patrizia Cascio, Matteo Pollon, Onofrio Corona, Dora Marchi
    Vol. 55 No. 4 (2021): OENO One
  • 28 March 2017
    Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
    Rocio GIL
    Vol. 51 No. 1 (2017): OENO One
  • 22 December 2017
    Resilience of grapevine yield in response to warming
    Victor Sadras, Martin Moran, Paul Petrie
    Vol. 51 No. 4 (2017): OENO One
  • 30 June 2011
    Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition
    Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 6 March 2024
    Enhancing fermentation performance through the reutilisation of wine yeast lees
    Cristobal Onetto, Jane McCarthy, Mark Solomon, Anthony R. Borneman, Simon A. Schmidt
    Vol. 58 No. 1 (2024): OENO One
  • 27 February 2025
    Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
    María Merín, María Martín , Raúl Carrión , Vilma Morata
    Vol. 59 No. 1 (2025): OENO One
  • 20 March 2018
    Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
    Marine Gammacurta, Sophie Tempere, Stéphanie Marchand, Virginie Moine, Gilles de Revel
    Vol. 52 No. 1 (2018): OENO One
  • 27 February 2025
    Harnessing natural elicitors: enhancing post-harvest resistance in Brazilian grapes with β-D-1,6-Glucans
    José Abramo Marchese, Jéssica Aparecida Kafer Escher, Bruno Henrique Fontoura, Rubia Cristiani Camochena, Michelle Fernanda Faita Rodrigues, Natasha Akemi Hamada
    Vol. 59 No. 1 (2025): OENO One
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 26 April 2024
    The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms
    Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit
    Vol. 58 No. 2 (2024): OENO One
  • 3 January 2024
    Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew
    Gottfried Bleyer, Stefan Schumacher, René Fuchs
    Vol. 58 No. 1 (2024): OENO One
  • 30 September 2015
    Influence of leaf removal and reflective mulch on phenolic composition of white wines
    Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 30 June 1985
    Influence de l'incision annulaire sur la qualité des pépins de raisin : conséquences sur leur teneur en composés phénoliques
    Gérard Darné, Jacques Bouard
    Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
  • 30 June 1999
    Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process
    Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin
    Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
  • 16 January 2024
    Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
    Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
    Vol. 58 No. 1 (2024): OENO One
  • 14 May 2025
    Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds
    Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 59 No. 2 (2025): OENO One
176 - 200 of 204 items << < 5 6 7 8 9 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.