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Found 317 items.
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 7 December 2020
    Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics
    Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez
    Vol. 54 No. 4 (2020): OENO One
  • 30 June 2015
    Impact of climate change on some grapevine varieties grown in Peru for Pisco production
    Wilfredo Yzarra, Janeet Sanabria, Hanna Cáceres, Olimpio Solis, Jean-Paul Lhomme
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 8 November 2023
    Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche
    Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault
    Vol. 57 No. 4 (2023): OENO One
  • 29 July 2024
    Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards
    Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer
    Vol. 58 No. 3 (2024): OENO One
  • 27 February 2023
    Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate
    Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez
    Vol. 57 No. 1 (2023): OENO One
  • 21 July 2022
    Solubility, acidifying power and sensory properties of fumaric acid in water, hydro-alcoholic solutions, musts and wines compared to tartaric, malic, lactic and citric acids
    Anne-Laure Gancel, Claire Payan, Tatiana Koltunova, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 56 No. 3 (2022): OENO One
  • 13 February 2019
    The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 1 (2019): OENO One
  • 4 November 2024
    Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
    Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 2006
    Influence of abscisic acid in triggering "véraison" in grape berry skins of Vitis vinifera L. cv. Cabernet-Sauvignon
    Séverine Gagné, Karine Esteve, Christelle Deytieux-Belleau, Cédric Saucier, Laurence Geny
    Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Which climatic modeling to assess climate change impacts on vineyards?
    Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux
    Vol. 51 No. 2 (2017): OENO One
  • 4 February 2020
    Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries
    Guilherme Eduardo Martins, Cosimo Casini, Jean-Pierre Da Costa, Laurence Geny, Aline Lonvaud, Isabelle Masneuf-Pomarède
    Vol. 54 No. 1 (2020): OENO One
  • 22 April 2026
    Understanding the meaning and structure of tannin descriptors employed by wine experts
    María-Pilar Sáenz-Navajas, Marivel Gonzalez-Hernandez, Catarina Marques, Arancha de la Fuente, Carolina Castillo, Dominique Valentin
    Vol. 60 No. 2 (2026): OENO One
  • 3 February 2021
    Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)
    George Letchov, Venelin Roychev, Neli Keranova
    Vol. 55 No. 1 (2021): OENO One
  • 4 April 2017
    The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
    Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret
    Vol. 51 No. 1 (2017): OENO One
  • 5 February 2024
    Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area
    Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
    Vol. 58 No. 1 (2024): OENO One
  • 21 May 2021
    Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
    María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira
    Vol. 55 No. 2 (2021): OENO One
301 - 317 of 317 items << < 10 11 12 13 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.