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Found 317 items.
  • 10 March 2022
    Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
    Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
    Vol. 56 No. 1 (2022): OENO One
  • 21 August 2023
    Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina
    Fernando Barcia, Jorge Prieto, Eduardo Rafael Trentacoste
    Vol. 57 No. 3 (2023): OENO One
  • 28 May 2025
    Application of spectral index-based contour mapping for non-destructive ripeness monitoring in water stressed Vitis vinifera L. (Cabernet-Sauvignon)
    M. Ignacia González-Pavez, Samuel Ortega-Farias, Carlos Poblete-Echeverria, Maria José Gamboa, Sebastián Vargas
    Vol. 59 No. 2 (2025): OENO One
  • 4 May 2026
    Decoding Xinjiang terroir – multimodal element-isotope fingerprints and chemometric data fusion for region-of-origin authentication of wines
    Ling Tian, Siheng Zheng, Henggang Zhou, Hai Lu
    Vol. 60 No. 2 (2026): OENO One
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 9 November 2022
    Accurate varietal classification and quantification of key quality compounds of grape extracts using the absorbance-transmittance fluorescence excitation emission matrix (A-TEEM) method and machine learning
    Adam M. Gilmore, Qiang Sui, Bryant Blair, Bruce S. Pan
    Vol. 56 No. 4 (2022): OENO One
  • 26 November 2024
    Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
    Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 58 No. 4 (2024): OENO One
  • 4 November 2020
    Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko
    Alexander Willem Copper, Cassandra Collins, Susan Bastian, Trent Johnson, Stefanos Koundouras, Christodoulos Karaolis, Savvas Savvides
    Vol. 54 No. 4 (2020): OENO One
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 15 March 2022
    Effects of altitude on the chemical composition of grapes and wine: a review
    Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
    Vol. 56 No. 1 (2022): OENO One
  • 27 January 2025
    Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate
    Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante
    Vol. 59 No. 1 (2025): OENO One
  • 7 February 2022
    Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)
    Magali Blank, Sabrina Samer, Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 4 June 2026
    Decoding the mycobiome of grapevine organs in diverse Argentine regions
    Andres Martin Toscani, Mónica Oyuela Aguilar, Constanza Rey, Ramiro Rocco Welsh, Denise Lajoinie, Alex Gobbi, María Florencia Del Papa, Liliana Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 60 No. 2 (2026): OENO One
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 27 May 2024
    Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 58 No. 2 (2024): OENO One
  • 20 June 2023
    Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data
    Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois
    Vol. 57 No. 2 (2023): OENO One
  • 4 June 2026
    Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy
    Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos
    Vol. 60 No. 2 (2026): OENO One
  • 28 March 2017
    Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
    Amélie RABOT
    Vol. 51 No. 1 (2017): OENO One
  • 10 March 2023
    Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 57 No. 1 (2023): OENO One
  • 25 June 2021
    A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis
    Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu
    Vol. 55 No. 2 (2021): OENO One
  • 29 May 2019
    Sensory attributes of wines made from vines of differing phosphorus status
    Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews
    Vol. 53 No. 2 (2019): OENO One
  • 4 November 2020
    Adaptation to climate change by determining grapevine cultivar differences using temperature-based phenology models
    Amber K. Parker, Iñaki García de Cortázar-Atauri, Michael C.T. Trought, Agnès Destrac, Rob Agnew, Andrew Sturman, Cornelis van Leeuwen
    Vol. 54 No. 4 (2020): OENO One
  • 5 December 2023
    Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon
    Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher
    Vol. 57 No. 4 (2023): OENO One
  • 28 September 2021
    Global warming and wine quality: are we close to the tipping point?
    Gregory A. Gambetta, Sahap Kaan Kurtural
    Vol. 55 No. 3 (2021): OENO One
51 - 75 of 317 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.