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Found 136 items.
  • 6 December 2018
    Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’
    Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso
    Vol. 52 No. 4 (2018): OENO One
  • 30 September 2000
    New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard
    Béchir Ezzili, M. Bejaoui
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 30 August 2021
    Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes
    Seraphim Theocharis, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 55 No. 3 (2021): OENO One
  • 28 August 2023
    The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine
    Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy
    Vol. 57 No. 3 (2023): OENO One
  • 15 May 2024
    Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
    Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
    Vol. 58 No. 2 (2024): OENO One
  • 24 June 2022
    Grape berry size is a key factor in determining New Zealand Pinot noir wine composition
    Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose
    Vol. 56 No. 2 (2022): OENO One
  • 25 June 2018
    Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
    Vol. 52 No. 2 (2018): OENO One
  • 19 October 2021
    Is foliar Cl- concentration the cause of photosynthetic decline in grapevine during mild salinity?
    John P. Baggett, Saied Habibsadeh, Haley S. Toups, Noé Cochetel, Ryan Ghan, M.L. Robinson, Felipe H. Barrios-Masias, Grant R. Cramer
    Vol. 55 No. 4 (2021): OENO One
  • 31 March 2015
    Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard
    Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 9 September 2025
    Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning
    Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo
    Vol. 59 No. 3 (2025): OENO One
  • 2 January 2025
    Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines
    Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres
    Vol. 59 No. 1 (2025): OENO One
  • 9 February 2023
    Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 11 May 2026
    Oceanic viticulture across contrasting ENSO phases: A three-year field case study with Albariño and Tannat
    Ramiro Tachini, Diego Piccardo, Hervé Quénol, Mercedes Fourment
    Vol. 60 No. 2 (2026): OENO One
  • 12 August 2024
    Importance of quality maintenance pruning for young Ugni blanc grapevines
    Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis
    Vol. 58 No. 3 (2024): OENO One
  • 30 April 2020
    May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone
    Olivier Geffroy, Didier Kleiber, Alban Jacques
    Vol. 54 No. 2 (2020): OENO One
  • 31 January 2014
    The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
    Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 18 January 2024
    Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
    Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud
    Vol. 58 No. 1 (2024): OENO One
  • 31 December 1997
    Foliar influences on the vegetative development of grapevine
    Jean-Claude Fournioux
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 8 December 2022
    Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
    Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso
    Vol. 56 No. 4 (2022): OENO One
  • 10 October 2025
    Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure
    Rodrigo Alonso, Federico Roig, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli
    Vol. 59 No. 4 (2025): OENO One
  • 30 September 2016
    Vitis vinifera canes, a source of stilbenoids against downy mildew
    Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon
    Vol. 50 No. 3 (2016): OENO One
  • 30 June 1985
    Influence de l'incision annulaire sur la qualité des pépins de raisin : conséquences sur leurs teneurs en lipides
    J. J. Lavaud, Jacques Bouard
    Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
  • 8 January 2021
    The cost disadvantage of steep slope viticulture and strategies for its preservation
    Larissa Strub, Simone Loose
    Vol. 55 No. 1 (2021): OENO One
  • 2 April 2026
    Grapevine adventitious root traits vary based on propagation method
    Sam E. Dudley, Luis Diaz-Garcia, Isaac K. Uyehara, Andrew J. McElrone, Aviline Cannizzaro, Sadikshya Sharma, Megan K. Bartlett
    Vol. 60 No. 2 (2026): OENO One
51 - 75 of 136 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.