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Found 119 items.
  • 31 December 1987
    Etude comparée de trente-huit diatomées de différentes origines
    Michel Serrano, Philippe Catherinaud, Michael Paetzold
    Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 1976
    Contribution à l'étude des phénomènes de colmatage lors de la filtratïon des vins sur filtre écran
    Jean-Jacques Descout, J.L. Bordier, J. Laurenty, Guy Guimberteau
    Vol. 10 No. 1 (1976): Connaissance de la vigne et du vin
  • 6 November 2019
    Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
    Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
    Vol. 53 No. 4 (2019): OENO One
  • 31 December 1989
    Utilisation d'un filtre presse pour la clarification des bourbes de moûts blancs après décantation statique. Comparaison avec la centrifugation
    Michel Serrano, Michael Paetzold, Denis Dubourdieu
    Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
  • 16 September 2021
    The drivers of vine-plant root microbiota endosphere composition include both abiotic and plant-specific factors
    Marine Biget, Cendrine Mony, Marc Aubry, Olivier Jambon, Achim Quaiser, Véronique Chable, Sabrina Pernet, Philippe Vandenkoornhuyse
    Vol. 55 No. 3 (2021): OENO One
  • 28 April 2025
    The role of protein-phenolic interactions in the formation of red wine colloidal particles
    Matteo Marangon, Valentina Marassi, Fulvio Mattivi, Christine Mayr Marangon, Luigi Moio, Barbara Roda, Luca Rolle, Maurizio Ugliano, Andrea Versari, Sara Zanella, Andrea Curioni
    Vol. 59 No. 2 (2025): OENO One
  • 22 June 2023
    Effects of shading nets as a form of adaptation to climate change on grapes production: a review
    Luca Pallotti, Oriana Silvestroni, Edoardo Dottori, Tania Lattanzi, Vania Lanari
    Vol. 57 No. 2 (2023): OENO One
  • 29 August 2024
    Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age
    Julie Mekoue Nguela, Nathalie Sieczkowski, Aude Vernhet
    Vol. 58 No. 3 (2024): OENO One
  • 7 February 2022
    Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)
    Magali Blank, Sabrina Samer, Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 31 March 2016
    Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
    Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 13 August 2025
    Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study
    Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou
    Vol. 59 No. 3 (2025): OENO One
  • 5 October 2020
    Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure
    Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
    Vol. 54 No. 4 (2020): OENO One
  • 19 March 2025
    Exploring the oenological potential of South African Saccharomyces cerevisiae isolates
    Keegan Clark, Mathabatha Setati, Benoit Divol
    Vol. 59 No. 1 (2025): OENO One
  • 31 December 1991
    Essais d'un filtre à plaques avec chambre de renversement et de trois filtres à modules lenticulaires. Application à la mise en bouteilles de vins rouges élevés en barriques
    Michel Serrano, Pascal Ribéreau-Gayon
    Vol. 25 No. 4 (1991): Journal international des sciences de la vigne et du vin
  • 28 May 2025
    Influence of matter other than grapes on quercetin evolution and wine polyphenols
    Shuyan Liu, Luca Boschian, Andrea Culetic, Daniele Pizzinato, Celine Sparrow, Simone Vincenzi
    Vol. 59 No. 2 (2025): OENO One
  • 16 May 2023
    Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea
    Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud
    Vol. 57 No. 2 (2023): OENO One
  • 31 December 1982
    Etude de quelques conditions influençant la filtration des vins sur membrane
    M. Salgues, C. Dumont, Françoise Maris
    Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
  • 2 September 2024
    Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production
    Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra
    Vol. 58 No. 3 (2024): OENO One
  • 10 March 2022
    Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines
    Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery
    Vol. 56 No. 1 (2022): OENO One
  • 8 September 2025
    A review on understanding oxygen mass transfer in wine: influences, measurement methods, and implications
    Steven Sutton, Siyabonga Shoba, Robert W. M. Pott, Wessel Du Toit
    Vol. 59 No. 3 (2025): OENO One
  • 23 October 2020
    Development of UV-vis and FTIR Partial Least Squares models: comparison and combination of two spectroscopy techniques with chemometrics for polyphenols quantification in red wine
    Clément Miramont, Michael Jourdes, Pierre-Louis Teissedre
    Vol. 54 No. 4 (2020): OENO One
  • 4 July 2022
    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
    David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
    Vol. 56 No. 3 (2022): OENO One
  • 28 September 2021
    Influence of wine components on pellicle formation by pellicle-forming yeasts
    Fumie Watanabe-Saito, Youji Nakagawa, Munekazu Kishimoto, Masashi Hisamoto, Tohru Okuda
    Vol. 55 No. 3 (2021): OENO One
  • 27 February 2020
    Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters
    Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño
    Vol. 54 No. 1 (2020): OENO One
51 - 75 of 119 items << < 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.