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• 30 June 1976

  Analyse de la croissance des feuilles du sarment de vigne : estimation de sa surface foliaire par échantillonnage

  Alain Carbonneau, G. Lecatre

  Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
• 30 June 2007

  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

  Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 31 January 2014

  Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

  Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 10 May 2019

  Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc

  Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen

  Vol. 53 No. 2 (2019): OENO One
• 30 June 2014

  Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 31 March 2013

  Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 December 1998

  Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)

  Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 31 March 2000

  Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

  Alberto Miele, Alain Carbonneau, Jacques Bouard

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 31 March 2016

  Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

  Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 30 September 2013

  A new method of protein extraction from red wines

  Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 30 June 1998

  Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

  Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama

  Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
• 31 December 2003

  HPLC determination on agmatine and other amines in wine

  Fernanda Galgano, Marisa Caruso, Fabio Favati, Patrizia Romano

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Aroma potential of three autochthonous grapevine varieties from Tunisia

  Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

  Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

  Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2010

  It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

  Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 31 March 1991

  Essais d'enrichissement partiel de moût de raisin par osmose inverse

  Claudio Delfini, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa, Emilia García-Moruno

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 31 March 2007

  Precision viticulture data analysis using fuzzy inference systems

  Mathieu Grelier, Serge Guillaume, Bruno Tisseyre, Thibaut Scholasch

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 31 March 2015

  Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

  Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 6 December 2018

  Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

  Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

  Vol. 52 No. 4 (2018): OENO One
• 31 March 2008

  Estimating spatial and temporal variations in solar radiation within Bordeaux winegrowing region using remotely sensed data

  Benjamin Bois, Lucien Wald, Philippe Pieri, Cornelis van Leeuwen, Loïc Commagnac, Philippe Chery, Maxime Christen, Jean-Pierre Gaudillère, Etienne Saur

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 31 December 2014

  Effects of salinity on leaf mineral composition and salt injury symptoms of some Iranian wild grapevine (Vitis vinifera L. ssp. sylvestris) genotypes

  Hamed Doulati Baneh, Abbas Hassani, Farokh Ghani Shaieste

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 29 December 2017

  Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

  Daniel Molitor, Lucien Hoffmann, Marco Beyer

  Vol. 51 No. 4 (2017): OENO One
• 31 March 1996

  Analysis of cis- and trans-resveratrol in Portuguese wines

  Gilles de Revel, Tim Hogg, Cristina Santos

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 31 December 1999

  Influence of the context on the perception of wine cognitive and methodological implications

  Frédéric Brochet, Gil Morrot

  Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin