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Found 993 items.
  • 1 October 2025
    Use of Oenococcus oeni biofilm for wine malolactic fermentation management
    Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
    Vol. 59 No. 4 (2025): OENO One
  • 24 June 2022
    Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?
    Hans Schultz
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2014
    Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn
    Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 1976
    Appréciation des propriétés organoleptiques. Principes d'analyse et métrologie sensorielles
    F. Depledt
    Vol. 10 No. 4 (1976): Connaissance de la vigne et du vin
  • 31 January 2014
    A water stress index based on water balance modelling for discrimination of grapevine quality and yield
    Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 31 December 2012
    Ampelographic and oenological characterization of the ancient grapevine cv. Dobričić grown in the coastal region of Croatia
    Goran Zdunić, Irena Budić-Leto, Urska Vrhovsek, Iva Tomić-Potrebuješ, Edi Maletić
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 30 September 2008
    Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil
    Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
    Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
    T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat
    Vol. 51 No. 2 (2017): OENO One
  • 30 June 2006
    Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition
    Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
    Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
  • 18 July 2019
    Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies
    Thibaut Scholasch, Markus Rienth
    Vol. 53 No. 3 (2019): OENO One
  • 6 March 2023
    Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
    Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins
    Vol. 57 No. 1 (2023): OENO One
  • 20 June 1972
    Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats
    A. TERRIER
    Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
  • 30 June 1976
    Analyse de la croissance des feuilles du sarment de vigne : estimation de sa surface foliaire par échantillonnage
    Alain Carbonneau, G. Lecatre
    Vol. 10 No. 2 (1976): Connaissance de la vigne et du vin
  • 30 June 2007
    1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
    Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
    Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 10 May 2019
    Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
    Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen
    Vol. 53 No. 2 (2019): OENO One
  • 30 June 2014
    Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2013
    Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)
    Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 1998
    Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)
    Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 2 January 2026
    Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?
    Christian Linder, Patrik Kehrli
    Vol. 60 No. 1 (2026): OENO One
  • 31 March 2000
    Free amino acids of leaves and berries of Cabernet Sauvignon grapevines
    Alberto Miele, Alain Carbonneau, Jacques Bouard
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
    Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 12 August 2024
    Importance of quality maintenance pruning for young Ugni blanc grapevines
    Emilie Bruez, Celine Cholet, Patrice Coll, Mathilde Boisseau, Sandrine Weingartner, Xavier Poitou, Patrice Rey, Laurence Geny-Denis
    Vol. 58 No. 3 (2024): OENO One
  • 30 September 2013
    A new method of protein extraction from red wines
    Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 30 June 1998
    Clarification influence upon sensorial and analytical characteristics of Muscat dry wine
    Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama
    Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
776 - 800 of 993 items << < 29 30 31 32 33 34 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.