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Found 1033 items.

31 March 2004

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
20 September 1973

Dosages enzymatiques du fructose-1,6-di-phosphate et de la di-hydroxyacétone-phosphate dans les jus de raisins et les vins

Simone LAFON-LAFOURCADE

Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
30 June 1988

Nouvelles acquisitions structurales sur les substances pectiques de la pulpe de raisin

Luc Saulnier, Jean-Marc Brillouet, Michel Moutounet

Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
31 March 2001

Changes in composition and sensory quality of red wine aged in american and french oak barrels

Marta Pomar García, Luis Antonio González-Mendoza

Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
31 March 2006

Monitoring of oxygen in the gas and liquide phases of bottles of wine at bottling and during storage

Jean-Claude Vidal, Michel Moutounet

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
31 March 2009

Microsatellite marker analysis of macedonian grapevines (Vitis vinifera L.) compared to Bulgarian and Greek cultivars

Natasa Stajner, Elizabeta Angelova, Zvonimir Bozinovic, Mihail Petkov, Branka Javornik

Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
20 March 1969

Le dosage gravimétrique des phosphates dans les vins

Pierre SUDRAUD, E. FLORES

Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
30 September 1998

Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts

Corine Larchevêque, A. Casanova, Vincent Dupuch

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
30 June 2003

Effects of the ripening conditions in the vineyard on growth and yield components in the following season

Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
31 March 2008

Whithin-field temporal stability of some parameters in Viticulture: potential toward a site specific management

Bruno Tisseyre, Catherine Mazzoni, Hélène Fonta

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 June 2012

Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (Vitis vinifera L.)

Denis Rusjan, Matija Strlic, Tatjana Kosmerl, Helena Prosen

Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
20 September 1972

Contribution à l'étude du vieillissement du cognac - identification de la scopolétine, de l'aesculétine, de l'ombelliférone, de la β-methylombelliférone, de l'aesculine, et de la scopoline, hétérosides provenant du bois

E. JOSEPH, M. MARCHE

Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
30 September 1996

Effect of excessive nitrogen nutrition on free and conjugated polyamines content of leaves and berries of Vitis vinifera L. during their development

Laurence Geny, Michel Broquedis, Jean-Pierre Soyer, Jacques Bouard

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
31 March 2000

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
30 September 2009

Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
8 July 2019

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol. 53 No. 3 (2019): OENO One
30 September 2010

Non-animal proteins as clarifying agents for red wines

María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo

Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
31 March 1998

Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
30 June 2007

Thermal imaging as a viable tool for monitoring plant stress

Manfred Stoll, Hamlyn G. Jones

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
17 July 2023

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 57 No. 3 (2023): OENO One
5 February 2021

Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 55 No. 1 (2021): OENO One
20 June 1971

Etude des substances combinant l'anhydride sulfureux dans les vins

Jean Claude SAPIS, Emile PEYNAUD

Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
31 March 1985

Caractères analytiques de quelques vins rouges turcs

Ahmet Canbas

Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
30 June 1999

The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

Corine Larchevêque, A. Casanova

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
31 March 2004

Influence of foliage management on lyra for «high quality» wines production for Cabernet-Sauvignon variety: enological aspects (I note)

Guido Spera, Giovanni Cargnello, Simonetta Moretti, Girogio Casadei, Stefano Scaggiante, Gabriele Anelli

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin

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