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• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 4 March 2025

  Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

  Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

  Vol. 59 No. 1 (2025): OENO One
• 14 June 2022

  Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

  Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

  Vol. 56 No. 2 (2022): OENO One
• 25 February 2021

  A Major QTL is associated with berry grape texture characteristics

  Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle

  Vol. 55 No. 1 (2021): OENO One
• 15 September 2022

  Thiol precursors and amino acids profile of white interspecific hybrid Vitis varieties and impact of foliar urea and sulfur supplementation on the concentration of thiol precursors in Vitis sp. Vidal berries

  Paméla Nicolle, Alina Gerzhova, Aurélie Roland, Laurent Dagan, Stéphane Delpech, Fabien Gagné, Karine Pedneault

  Vol. 56 No. 3 (2022): OENO One
• 5 March 2025

  Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

  Auriane Figué, Frédéric Violleau, Marianne Gosset

  Vol. 59 No. 1 (2025): OENO One
• 24 June 2022

  Aromatic maturity is a cornerstone of terroir expression in red wine

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

  Vol. 56 No. 2 (2022): OENO One
• 27 November 2020

  Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms

  Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes

  Vol. 54 No. 4 (2020): OENO One
• 2 January 2023

  Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

  Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

  Vol. 57 No. 1 (2023): OENO One
• 18 January 2024

  Bridging boundaries: Exploring vineyard, management and variety characteristics influencing long-term infection of grapevine pathogens

  Ivett Kocsis, Marietta Petróczy, Gábor Markó

  Vol. 58 No. 1 (2024): OENO One
• 26 August 2019

  Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

  Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang

  Vol. 53 No. 3 (2019): OENO One
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 24 June 2022

  Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

  Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose

  Vol. 56 No. 2 (2022): OENO One
• 27 May 2024

  Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos

  Vol. 58 No. 2 (2024): OENO One
• 14 November 2024

  Drivers of grape berry sugar accumulation in field conditions at local scale

  Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen

  Vol. 58 No. 4 (2024): OENO One
• 28 May 2019

  The effects of a moderate grape temperature increase on berry secondary metabolites

  Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri

  Vol. 53 No. 2 (2019): OENO One
• 18 June 2021

  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

  Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

  Vol. 55 No. 2 (2021): OENO One
• 29 October 2024

  Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

  Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki

  Vol. 58 No. 4 (2024): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 30 January 2025

  Insights into multiscale chemical characterisation for the understanding of berry maturation

  Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

  Vol. 59 No. 1 (2025): OENO One
• 12 March 2024

  Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

  Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

  Vol. 58 No. 1 (2024): OENO One
• 7 March 2024

  New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

  Marie Le Scanff, Axel Marchal

  Vol. 58 No. 1 (2024): OENO One
• 8 December 2021

  Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

  Carlos Lopes, Jorge Cadima

  Vol. 55 No. 4 (2021): OENO One
• 22 October 2025

  Adapting viticulture to climate change: A four-year field trial on the role of water restriction in mitigating temperature increases in Malbec and Bonarda

  Celeste Arancibia, Emiliano Malovini, María Inés de Rosas, Federico Berli, David Cobos, Santiago Sari, Rubén Bottini, Juan Bruno Cavagnaro, Leonor Deis

  Vol. 59 No. 4 (2025): OENO One