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Found 940 items.

31 March 2000

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
31 March 2003

Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system

Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
22 May 2024

Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair

Vol. 58 No. 2 (2024): OENO One
16 July 2021

Oxygen gas transfer through oak barrels: a macroscopic approach

Rémy Junqua, Liming Zeng, Alexandre Pons

Vol. 55 No. 3 (2021): OENO One
30 September 1977

Influence des produits de traitement de la vigne sur la microflore levurienne. Expérimentation 1976 *

Simone Sapis-domercq, Alain Bertrand, Françoise Mur, Ch. Sarre

Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
30 September 1983

Maturation du raisin et production de la vigne a Chypre en 1979 et en 1980 (1)

N. Roumbas

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
31 March 1990

Valorisation des pellicules de raisins par compostage

D. Faure, A. M. Deschamps

Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
30 June 2001

Characterisation and classification of Spanish white wines by multivariate data analysis

Montserrat Navarro, Iñigo Arozarena, María Remedios Marín-Arroyo, Ana Casp

Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
31 December 2004

A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
31 December 2012

Gas exchange of field-grown Vitis vinifera L. cv. zweigelt leaves in relation to leaf age and position along the stem

Mathilde Knoll, Helmut Redl

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
31 March 2010

Stomatal behavior of different grapevine cultivars in response to soil water status and air water vapor pressure deficit

Jorge A. Prieto, Éric Lebon, Hernán Ojeda

Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
30 September 2003

Isolation and culture of leaf protoplasts from Tunisian grapes

Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
30 September 2006

Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

Karsten M. Weyand, Hans Reiner Schultz

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
30 June 2009

Influence of different commercial fining agents on proanthocyanidin fraction and antioxidant activity of a red wine from Baga grapes

Fernando Jorge Gonçalves, António Manuel Jordão

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
31 March 2016

Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines

Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 December 2013

Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
30 September 2011

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
20 June 1974

Sur la composition en isotopes stables de l'eau des jus de raisin

J. BRICOUT, J.C. FONTES, Liliane MERLIVAT

Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
30 June 1988

Incidence sur la fermentation alcoolique d'une supplementation du moût de raisin en sulfate d'ammonium

Nicolas Rozès, Brigitte Cuzange, Françoise Larue, Pascal Ribéreau-Gayon

Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
30 June 1996

Comparison of pectolytic and proteolytic activities of six clarifying commercial preparations. Incidence of secondary enzymatic activities on proteins in Champagne musts

Laurent Berthier, Richard Marchal, Alain Maujean

Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin
31 March 2004

The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

Montse Nadal, Miriam Lampreave

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
21 July 2022

Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study

Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos

Vol. 56 No. 3 (2022): OENO One
30 September 2002

Use of encapsulated yeast for the treatment of stuck and sluggish fermentations

Sofia Silva, Felipe Ramón Portugal, Patricia Silva, Maria de Fatima Texeira, Pierre Strehaiano

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
31 December 2009

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
8 February 2018

Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter

Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi

Vol. 52 No. 1 (2018): OENO One

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