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• 31 March 1982

  Etude de quelques facteurs influençant la couleur des vins rouges helléniques

  Antigone Harvalia, Irène Bena-Tzourou

  Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
• 31 December 2002

  Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

  François Lefort, Kalliopi A. Roubelakis-Angelakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 25 April 2022

  Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

  Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes

  Vol. 56 No. 2 (2022): OENO One
• 24 November 2022

  Agrobiodiversity dynamics in a French wine-growing region

  Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

  Vol. 56 No. 4 (2022): OENO One
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 30 June 1987

  Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo

  Evangelos H. Soufleros, Alain Bertrand

  Vol. 21 No. 2 (1987): Connaissance de la vigne et du vin
• 28 May 2019

  The significance of scion × rootstock interactions

  Peter Clingeleffer, Norma Morales, Hilary Davis, Harley Smith

  Vol. 53 No. 2 (2019): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1997

  Folpet hydrolysis - Incidence on the initiation of the alcoholic fermentation

  Efimia Hatzidimitriou, Philippe Darriet, Alain Bertrand, Denis Dubourdieu

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
• 12 September 2022

  Utilization of unmanned aerial vehicles for zonal winemaking in cool-climate Riesling vineyards

  Briann Dorin, Andrew G. Reynolds, Marilyne Jollineau, Hyun-Suk Lee, Adam Shemrock

  Vol. 56 No. 3 (2022): OENO One
• 30 September 2014

  The use of water potentials in irrigation management of table grape grown under semiarid climate in Tunisia

  Hatem Mabrouk

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 27 March 2026

  Developing a culturomic approach to build a collection of grapevine foliar microorganisms with potential applications in disease biocontrol

  Aarti D. Jaswa, Jessica Vallance, Paola Fournier, Valerie Martin, Isabelle Masneuf-Pomarède, Simon Labarthe, Guilherme Martins, Corinne Vacher

  Vol. 60 No. 1 (2026): OENO One
• 26 April 2019

  Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change

  Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1988

  Etude des interactions entre levures et bactéries lactiques dans le moût de raisin

  Aline Lonvaud-Funel, Jean-Philippe Masclef, Annick Joyeux, Ioannis Paraskevopoulos

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 2 May 2019

  Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

  Andrew Hall, John Blackman

  Vol. 53 No. 2 (2019): OENO One
• 30 June 2002

  Effects of growth retardant application on grape quality of « Mavrodafni » grapevine variety

  Eleftheria Zioziou, Nektarios Tavernaraki, Nikolaos Nikolaou

  Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
• 20 April 2022

  Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

  Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek

  Vol. 56 No. 2 (2022): OENO One
• 30 September 2011

  The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

  Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 14 May 2019

  Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate

  Magali Blank, Marco Hofmann, Manfred Stoll

  Vol. 53 No. 2 (2019): OENO One
• 31 March 1999

  Effects of selected viticultural and enological factors on levels of 2-methoxy–3-isobutylpyrazine in wines

  Yorgos Kotseridis, A. Anocibar Beloqui, Claude L. Bayonove, Raymond L. Baumes, Alain Bertrand

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 26 July 2022

  Monoterpenoids and norisoprenoids in Italian red wines

  Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2014

  The complete chloroplast DNA sequence of eleven grape cultivars. simultaneous resequencing methodology

  Vazha Tabidze, Grigol Baramidze, Ia Pipia, Mari Gogniashvili, Levan Ujmajuridze, Tengiz Beridze, Alvaro G. Hernandez, Barbara Schaal

  Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
• 30 September 2009

  Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

  Maria Gerogiannaki-Christopoulou

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One