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Found 184 items.
  • 31 December 2014
    Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
    Gabriel Balint, Andrew G. Reynolds
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
  • 26 September 2017
    Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
    Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva
    Vol. 51 No. 3 (2017): OENO One
  • 31 March 1977
    Le mécanisme de la fermentation malolactique des vins
    M. Lonvaud, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon
    Vol. 11 No. 1 (1977): Connaissance de la vigne et du vin
  • 31 December 1997
    Evaluation of the settling of malolactic starters within the indigenous microflora of wines
    Emmanuel Gindreau, Annick Joyeux, Gilles de Revel, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 20 April 2021
    Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
    Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait
    Vol. 55 No. 2 (2021): OENO One
  • 7 December 2020
    Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
    Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão
    Vol. 54 No. 4 (2020): OENO One
  • 21 September 2017
    Pre-flowering defoliation affects berry structure and enhances wine sensory parameters
    Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret
    Vol. 51 No. 3 (2017): OENO One
  • 31 December 2007
    Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria
    José Antonio Suárez Lepe, Carlos Anibal Uthurry
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 28 August 2025
    Impact of protein fining agents and bentonite on rotundone concentration in red wine made from Vitis vinifera L. cv. Tardif
    Olivier Geffroy, Clotilde Buisson, Galdric Nogues, Guillaume Desport, Fabienne Bessac, Sophie Hoyau, Corinne Lacaze-Dufaure, Elodie Gassiolle, Valérie Simon
    Vol. 59 No. 3 (2025): OENO One
  • 25 June 2018
    Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland
    Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring
    Vol. 52 No. 2 (2018): OENO One
  • 2 October 2023
    Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
    Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis
    Vol. 57 No. 4 (2023): OENO One
  • 6 May 2024
    Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
    Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard
    Vol. 58 No. 2 (2024): OENO One
  • 31 December 2005
    Microbial changes during malolactic fermentation in red wine elaboration
    Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
  • 20 December 1970
    La fermentation malolactique et son importance dans les vins rouges de table australiens
    B.C. RANKINE
    Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
  • 31 March 1980
    Une possibilité d'ensemencement massif pour induire la fermentation malolactique
    Jean-Jacques Descout
    Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
  • 29 October 2025
    Sensory characterisation using text mining analysis: An approach for a site-typicity description in Chilean Sauvignon blanc wines
    Alejandro Cáceres-Mella, Irina Díaz-Gálvez, Claudia Viacava, Alvaro Peña-Neira
    Vol. 59 No. 4 (2025): OENO One
  • 31 March 1983
    Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de L. oenos après réactivation
    Suzanne Lafon-Lafourcade, E. Carre, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon
    Vol. 17 No. 1 (1983): Connaissance de la vigne et du vin
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 11 October 2024
    Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
    Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
    Vol. 58 No. 4 (2024): OENO One
  • 31 March 2013
    PCR-based DGGE fingerprinting and identification of the microbial population in South African red grape must and wine
    Michelle Cameron, Leoni Siebrits, Maret Du Toit, Corli Witthuhn
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 1985
    Stimulation de la fermentation malolactique par l'addition au vin d'enveloppes cellulaires de levure et différents adjuvants de nature polysaccharidique et azotée
    Aline Lonvaud-Funel, Catherine Desens, Annick Joyeux
    Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
  • 5 May 2023
    Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
    Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
    Vol. 57 No. 2 (2023): OENO One
  • 30 September 1985
    Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique
    Annick Joyeux, Aline Lonvaud-Funel
    Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
  • 20 September 1973
    De la fermentiscibilité malolactique des vins : interactions levures-bactéries
    Simone LAFON-LAFOURCADE
    Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
126 - 150 of 184 items << < 3 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.