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• 7 November 2017

  Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

  Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO

  Vol. 51 No. 4 (2017): OENO One
• 10 May 2019

  Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc

  Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Laurent Audeguin, Maarten van Helden, Cornelis van Leeuwen

  Vol. 53 No. 2 (2019): OENO One
• 10 March 2020

  Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France

  Leo Pichon, James Taylor, Bruno Tisseyre

  Vol. 54 No. 1 (2020): OENO One
• 6 September 2016

  Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

  Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

  Vol. 50 No. 3 (2016): OENO One
• 24 August 2021

  Assessment of colour and tannin extraction in Tempranillo and Cabernet-Sauvignon using small-scale fermentation vessels

  Antoni Sánchez-Ortiz, Montserrat Nadal-Roquet Jalmar, Miriam Lampreave-Figueras, Josep Maria Mateo-Sanz

  Vol. 55 No. 3 (2021): OENO One
• 30 October 2020

  Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region

  David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete

  Vol. 54 No. 4 (2020): OENO One
• 6 February 2024

  Image-based sensing of salt stress in grapevine

  Giuseppe Montanaro, Nunzio Briglia, Angelo Petrozza, Antonio Carlomagno, Laura Rustioni, Francesco Cellini, Vitale Nuzzo

  Vol. 58 No. 1 (2024): OENO One
• 25 August 2020

  The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

  Vol. 54 No. 3 (2020): OENO One
• 8 December 2021

  Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area

  Carlos Lopes, Jorge Cadima

  Vol. 55 No. 4 (2021): OENO One
• 20 September 2023

  How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

  Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

  Vol. 57 No. 3 (2023): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 30 June 2015

  UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

  Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 17 July 2023

  How to better estimate bunch number at vineyard level?

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 57 No. 3 (2023): OENO One
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 10 March 2025

  Evaluation of the influence of rootstock cane characteristics on grafting success rate

  Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban

  Vol. 59 No. 1 (2025): OENO One
• 26 April 2024

  The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

  Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit

  Vol. 58 No. 2 (2024): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 28 October 2024

  Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

  Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

  Vol. 58 No. 4 (2024): OENO One
• 31 March 2015

  Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

  Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 24 February 2025

  Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

  Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

  Vol. 59 No. 1 (2025): OENO One
• 31 March 2004

  The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate

  Montse Nadal, Miriam Lampreave

  Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
• 31 August 2023

  A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

  Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat

  Vol. 57 No. 3 (2023): OENO One
• 31 March 2015

  Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

  Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague

  Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
• 21 December 2016

  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

  Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

  Vol. 50 No. 4 (2016): OENO One
• 30 June 1994

  Analytic characteristics of red wine from the Canary Islands (Spain)

  Marta Pomar García, Luis Antonio González-Mendoza, Federico Díaz Rodríguez

  Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin