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Found 377 items.
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 28 September 2018
    Resistant grape varieties and market acceptance: an evaluation based on experimental economics
    Alejandro Fuentes Espinoza, Anne Hubert, Yann Raineau, Céline Franc, Éric Giraud-Héraud
    Vol. 52 No. 3 (2018): OENO One
  • 30 September 2002
    The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)
    Olivier Trégoat, Cornelis van Leeuwen, Xavier Choné, Jean-Pierre Gaudillère
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 17 October 2025
    Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging
    Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco
    Vol. 59 No. 4 (2025): OENO One
  • 6 May 2024
    Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
    Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard
    Vol. 58 No. 2 (2024): OENO One
  • 2 May 2023
    Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves
    Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno
    Vol. 57 No. 2 (2023): OENO One
  • 30 June 2008
    Long term effects of nitrogen and water supply on confered vigour and yield by SO4 and Riparia gloire de Montpellier rootstocks
    Jean-Pascal Tandonnet, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Stéphanie Decroocq, Louis Bordenave, Nathalie Ollat
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
  • 11 April 2025
    Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal
    Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 59 No. 2 (2025): OENO One
  • 18 October 2024
    Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
    Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed
    Vol. 58 No. 4 (2024): OENO One
  • 25 April 2022
    The macromolecular diversity of Italian monovarietal red wines
    Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni
    Vol. 56 No. 2 (2022): OENO One
  • 9 September 2021
    Modulation of Welschriesling wine volatiles through the selection of yeast and lactic acid bacteria
    Katja Suklje, Franc Čuš
    Vol. 55 No. 3 (2021): OENO One
  • 31 December 1998
    Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase
    Tayeb Koussa, Driss Zaoui, Michel Broquedis
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
  • 27 February 2025
    Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines
    María Merín, María Martín , Raúl Carrión , Vilma Morata
    Vol. 59 No. 1 (2025): OENO One
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
  • 26 July 2019
    Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis
    Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas
    Vol. 53 No. 3 (2019): OENO One
  • 30 September 2004
    Evolution of the contents in soluble phenolic compounds, in proanthocyanic tanins and in anthocyanins of shot grape berries of Vitis vinifera L. during their development
    Céline Cholet, Gérard Darné
    Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
  • 17 February 2021
    Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
    Émilie Bruez, Céline Cholet, Cécile Thibon, Pascaline Redon, Soizic Lacampagne, Tommaso Martignon, Massimo Giudici, Philippe Darriet, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 31 December 2014
    Fungal community associated with grapevine wood lesions in Lebanon
    Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte
    Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
  • 27 March 2023
    Climate trends and variability in the Chilean viticultural production zones during 1985–2015
    Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra
    Vol. 57 No. 1 (2023): OENO One
  • 28 September 2021
    Global warming and wine quality: are we close to the tipping point?
    Gregory A. Gambetta, Sahap Kaan Kurtural
    Vol. 55 No. 3 (2021): OENO One
  • 30 September 2010
    Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality
    Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen
    Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
  • 5 September 2022
    The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages
    Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo
    Vol. 56 No. 3 (2022): OENO One
  • 31 December 1998
    Les acides gras libres du vin; observations sur leur origine
    Evangelos H. Soufleros, Alain Bertrand
    Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
  • 30 September 2013
    First detection of Tomato black ring virus (TBRV) in a French vineyard
    Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat
    Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
  • 31 December 1998
    Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot
    Céline Cholet, Monique Fougère-Rifot, Jacques Bouard
    Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
251 - 275 of 377 items << < 8 9 10 11 12 13 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.