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• 31 December 1995

  Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

  Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

  Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
• 30 June 2015

  Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

  Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

  Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
• 2 January 2025

  Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

  Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

  Vol. 59 No. 1 (2025): OENO One
• 6 November 2019

  Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

  Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira

  Vol. 53 No. 4 (2019): OENO One
• 20 June 1971

  Évolution des composés phénoliques au cours de la maturation du raisin ; I - Expérimentation 1969

  Pascal RIBEREAU-GAYON

  Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
• 30 January 2025

  Insights into multiscale chemical characterisation for the understanding of berry maturation

  Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

  Vol. 59 No. 1 (2025): OENO One
• 9 August 2017

  Effects of soil type on vineyard performance and berry composition in the Río de la Plata Coast (Uruguay)

  Gerardo Echeverría, Milka Ferrer, José Mirás-Avalos

  Vol. 51 No. 3 (2017): OENO One
• 27 January 2025

  Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

  Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

  Vol. 59 No. 1 (2025): OENO One
• 21 February 2022

  Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

  Roberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Cassandra Collins

  Vol. 56 No. 1 (2022): OENO One
• 8 July 2019

  Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

  Daniel Molitor, Jürgen Junk

  Vol. 53 No. 3 (2019): OENO One
• 30 September 1996

  Attemps to improve the grape seed germination

  A. de Wilde, Gérard Darné

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 24 June 2022

  Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

  Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

  Vol. 56 No. 2 (2022): OENO One
• 17 October 2019

  State-of-the-art of tools and methods to assess vine water status

  Markus Rienth, Thibaut Scholasch

  Vol. 53 No. 4 (2019): OENO One
• 20 March 1971

  Description des stades du développement des primordia inflorescentiels durant l'organogenèse des bourgeons latents de la vigne (Vitis vinifera L. var. Merlot)

  M. CAROLUS

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 31 March 2003

  Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact

  Emmanuel Gindreau, H. Keim, Gilles de Revel, Alain Bertrand, Aline Lonvaud-Funel

  Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 21 July 2023

  Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

  Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp

  Vol. 57 No. 3 (2023): OENO One
• 26 September 2017

  Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

  Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

  Vol. 51 No. 3 (2017): OENO One
• 14 January 2025

  Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

  Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

  Vol. 59 No. 1 (2025): OENO One
• 24 June 2022

  The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

  Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer

  Vol. 56 No. 2 (2022): OENO One
• 31 December 2015

  Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

  Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 21 March 2022

  A study on the effects of climate change on viticulture on Santorini Island

  Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras

  Vol. 56 No. 1 (2022): OENO One
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 31 December 1983

  Influence de la nutrition minérale de la vigne sur les lipides des rameaux principaux dans le cas de plusieurs associations porte-greffes/greffons

  Ali Sfayeh, Jacques Bouard

  Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
• 31 December 2006

  Pyrazine contents in four red grape varietes cultivated in warm climate

  Raquel Romero, Juan Luis Chacón, Esteban García, Jesús Martínez

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin