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Found 369 items.
  • 10 March 2019
    Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
    Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic
    Vol. 53 No. 1 (2019): OENO One
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 18 November 2019
    The kinetics of grape ripening revisited through berry density sorting
    Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
    Vol. 53 No. 4 (2019): OENO One
  • 31 December 2015
    Agrobiological and wine quality traits of Vitis vinifera cv. Merlot clones selected in Serbia
    Dragan S. Vujović, Dragoljub M. Žunić, Blaženka S. Popović, Milica M. Pantelić, Jelena B. Popović-Djordjević
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 9 September 2025
    Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning
    Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo
    Vol. 59 No. 3 (2025): OENO One
  • 26 April 2021
    Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
    Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić
    Vol. 55 No. 2 (2021): OENO One
  • 16 April 2024
    Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves
    Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
    Vol. 58 No. 2 (2024): OENO One
  • 24 December 2018
    Is the typicality of “Provence Rosé wines” only a matter of color?
    Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson
    Vol. 52 No. 4 (2018): OENO One
  • 23 April 2021
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
    Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas
    Vol. 55 No. 2 (2021): OENO One
  • 30 June 2006
    Differentiation between Tannat, Merlot and Cabernet-Sauvignon Uruguayan wines according their global polyphenolic composition
    Gustavo González-Neves, Jorge Franco, Michel Moutounet, Alain Carbonneau
    Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
  • 25 May 2022
    Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region
    Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey
    Vol. 56 No. 2 (2022): OENO One
  • 28 May 2019
    The effects of a moderate grape temperature increase on berry secondary metabolites
    Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
    Vol. 53 No. 2 (2019): OENO One
  • 1 July 2024
    Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. III. Grape and wine quality
    J. J. Hunter, M. Booyse, C. G. Volschenk
    Vol. 58 No. 3 (2024): OENO One
  • 1 February 2022
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?
    Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz
    Vol. 56 No. 1 (2022): OENO One
  • 20 November 2023
    Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
    Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli
    Vol. 57 No. 4 (2023): OENO One
  • 4 November 2021
    Impact of microoxygenation on Pinot noir wines with different initial phenolic content
    Yi Yang, Rebecca Christina Deed, Leandro Dias Araujo, Paul Andrew Kilmartin
    Vol. 55 No. 4 (2021): OENO One
  • 31 March 2012
    Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time
    Aline de Oliveira Fogaça, Carlos Eugenio Daudt
    Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
  • 24 January 2023
    Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
    Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
    Vol. 57 No. 1 (2023): OENO One
  • 21 April 2021
    Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
    Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire
    Vol. 55 No. 2 (2021): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 12 November 2024
    Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir
    Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker
    Vol. 58 No. 4 (2024): OENO One
  • 4 July 2022
    A grapevine by-product extract enriched in oligomerised stilbenes to control downy mildews: focus on its modes of action towards Plasmopara viticola
    David Taillis, Anthony Pébarthé-Courrouilh, Émilie Lepeltier, Eva Petit, Antonio Palos-Pinto, Julien Gabaston, Jean-Michel Mérillon, Tristan Richard, Stéphanie Cluzet
    Vol. 56 No. 3 (2022): OENO One
  • 20 April 2022
    Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
    Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 1977
    Variation de la fertilité des bourgeons pendant le repos végétatif chez le cépage Merlot (Vitis vinifera L.) *
    A. Nazemille
    Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
101 - 125 of 369 items << < 2 3 4 5 6 7 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.