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• 20 March 1968

  Méthodes manométriques - Application au dosage microbiologique de l'acide L-malique à l'aide de Lactobacillus arabinosus

  Anne-Marie BOIDRON

  Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
• 7 March 2024

  New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol

  Marie Le Scanff, Axel Marchal

  Vol. 58 No. 1 (2024): OENO One
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 23 July 2019

  Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

  Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

  Vol. 53 No. 3 (2019): OENO One
• 20 March 1971

  Etude de la flore levurienne des régions viticoles périphériques en Tchécoslovaquie

  E. MINARIK

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 18 September 2023

  Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

  Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp

  Vol. 57 No. 3 (2023): OENO One
• 15 March 2023

  The grapevine metabolite profile of phloem sap is modified by flavescence dorée

  António Teixeira, Henrique Noronha, Sarah Frusciante, Gianfranco Diretto, Hernâni Gerós

  Vol. 57 No. 1 (2023): OENO One
• 5 October 2020

  Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

  Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić

  Vol. 54 No. 4 (2020): OENO One
• 21 December 2016

  Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

  Christoph Konlechner, Ursula Sauer

  Vol. 50 No. 4 (2016): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 7 June 2024

  Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

  Billy Xynas, Christopher Barnes, Kate Howell

  Vol. 58 No. 2 (2024): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 20 December 1970

  La fermentation malolactique et son importance dans les vins rouges de table australiens

  B.C. RANKINE

  Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
• 29 January 2024

  Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes

  Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa

  Vol. 58 No. 1 (2024): OENO One
• 20 December 1974

  Contribution à l'étude des levures de Cognac

  Yun Hee PARK, A. BERTRAND

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 11 March 2025

  Comparative genomics of Rpv3, a multiallelic downy mildew resistance locus in grapevine (Vitis sp.)

  Dustin Wilkerson, Cheng Zou, Qi Sun, Qandeela Nigar, Manon Paineau, Dario Cantu, Chin-Feng Hwang, Lance Cadle-Davidson

  Vol. 59 No. 1 (2025): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 16 May 2023

  Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

  Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud

  Vol. 57 No. 2 (2023): OENO One
• 18 June 2021

  Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

  Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

  Vol. 55 No. 2 (2021): OENO One
• 20 March 1971

  Influence de deux fongicides sur la croissance et le métabolisme de deux espèces de levures

  J.M. BELIN, R. BESSIS, L. MOUILLET, P. HENRY

  Vol. 5 No. 1 (1971): Connaissance de la vigne et du vin
• 23 September 2024

  Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

  Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

  Vol. 58 No. 3 (2024): OENO One
• 22 September 2017

  Brassinosteroids and gibberellic acid: effects on in vitro pollen germination in grapevine

  Zeliha Gokbayrak, Hakan Engin

  Vol. 51 No. 3 (2017): OENO One
• 3 April 2024

  UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

  Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner

  Vol. 58 No. 2 (2024): OENO One
• 4 May 2023

  Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

  Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez

  Vol. 57 No. 2 (2023): OENO One
• 23 February 2023

  Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

  Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger

  Vol. 57 No. 1 (2023): OENO One