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• 12 November 2024

  Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management

  Verónica Farreras, Belén Lana, Oscar Astorga

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

  Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke

  Vol. 56 No. 2 (2022): OENO One
• 15 May 2017

  Which climatic modeling to assess climate change impacts on vineyards?

  Hervé Quénol, Iñaki Garcia de Cortazar Atauri, Benjamin Bois, Andrew Sturman, Valérie Bonnardot, Renan Le Roux

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2014

  Phenological model performance to warmer conditions: application to Pinot noir in Burgundy

  Cédric Cuccia, Benjamin Bois, Yves Richard, Amber Kaye Parker, Iñaki García de Cortázar-Atauri, Cornelis van Leeuwen, Thierry Castel

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 21 June 2023

  Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

  José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina

  Vol. 57 No. 2 (2023): OENO One
• 28 January 2025

  Regenerative viticulture and climate change resilience

  Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

  Vol. 59 No. 1 (2025): OENO One
• 18 January 2023

  A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

  Xinxin Song, Robert G.V. Bramley, Katherine J. Evans

  Vol. 57 No. 1 (2023): OENO One
• 5 November 2020

  Recent advancements in understanding the terroir effect on aromas in grapes and wines

  Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

  Vol. 54 No. 4 (2020): OENO One
• 7 June 2022

  A climatic classification of the world’s wine regions

  German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger

  Vol. 56 No. 2 (2022): OENO One
• 10 March 2019

  The effect of climate on Burgundy vintage quality rankings

  Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois

  Vol. 53 No. 1 (2019): OENO One
• 8 July 2022

  Climate change projections for UK viticulture to 2040: a focus on improving suitability for Pinot noir

  Alistair Nesbitt, Stephen Dorling, Richard Jones, Dan K.E. Smith, Marcus Krumins, Kate E. Gannon, Lewis Dorling, Zoë Johnson, Declan Conway

  Vol. 56 No. 3 (2022): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 31 March 2011

  Effect of protein-tannin ratio and tannin concentration on the bovine serum albumin (BSA)-based precipitation method for red wine tannin concentration

  Belinda S. Kemp, Roland Harrison, Richard N. Hider

  Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
• 2 May 2019

  Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

  Andrew Hall, John Blackman

  Vol. 53 No. 2 (2019): OENO One
• 30 June 2018

  Soil-related terroir factors: a review

  Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier

  Vol. 52 No. 2 (2018): OENO One
• 20 June 2023

  Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

  Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

  Vol. 57 No. 2 (2023): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 20 January 2025

  A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

  Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

  Vol. 59 No. 1 (2025): OENO One
• 12 March 2021

  Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline

  Jingyun Ouyang, Roberta De Bei, Cassandra Collins

  Vol. 55 No. 1 (2021): OENO One
• 30 April 2021

  Effects of transport conditions on the stability and sensory quality of wines

  Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli

  Vol. 55 No. 2 (2021): OENO One
• 15 March 2021

  Cover crops in viticulture. A systematic review (1):
  Implications on soil characteristics and biodiversity in vineyard

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 1 (2021): OENO One
• 28 May 2019

  Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

  Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

  Vol. 53 No. 2 (2019): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 19 September 2022

  Two-stage automatic diagnosis of Flavescence Dorée based on proximal imaging and artificial intelligence: a multi-year and multi-variety experimental study

  Malo Tardif, Ahmed Amri, Barna Keresztes, Aymeric Deshayes, Damian Martin, Marc Greven, Jean-Pierre Da Costa

  Vol. 56 No. 3 (2022): OENO One
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One