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Found 138 items.
  • 28 June 2021
    The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
    Larissa Strub, Manfred Stoll, Simone Mueller Loose
    Vol. 55 No. 2 (2021): OENO One
  • 30 May 2023
    Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
    Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci
    Vol. 57 No. 2 (2023): OENO One
  • 18 November 2019
    The kinetics of grape ripening revisited through berry density sorting
    Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa
    Vol. 53 No. 4 (2019): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 14 August 2023
    Sensory and aroma impact of mitigation strategies against sunburn in Riesling
    Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
    Vol. 57 No. 3 (2023): OENO One
  • 3 November 2020
    Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales
    Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought
    Vol. 54 No. 4 (2020): OENO One
  • 25 February 2021
    A Major QTL is associated with berry grape texture characteristics
    Manna Crespan, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Luca Rolle
    Vol. 55 No. 1 (2021): OENO One
  • 23 February 2022
    Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration
    Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
    Vol. 56 No. 1 (2022): OENO One
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 27 November 2020
    Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using Near-Infrared spectroscopy and machine learning algorithms
    Vasiliki Summerson, Claudia Gonzalez Viejo, Damir D. Torrico, Alexis Pang, Sigfredo Fuentes
    Vol. 54 No. 4 (2020): OENO One
  • 16 July 2024
    Effects of retained node numbers on berry maturity and yield components of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 58 No. 3 (2024): OENO One
  • 31 January 2014
    A water stress index based on water balance modelling for discrimination of grapevine quality and yield
    Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2009
    Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach
    Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan
    Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
126 - 138 of 138 items << < 3 4 5 6 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.