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• 6 February 2024

  Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

  Jean-Claude Boulet, Aude Vernhet, Céline Poncet-Legrand, Véronique Cheynier, Thierry Doco

  Vol. 58 No. 1 (2024): OENO One
• 25 February 2020

  The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines

  Dragoslav Ivanišević, Mladen Kalajdžić, Mato Drenjančević, Vladimir Puškaš, Nada Korać

  Vol. 54 No. 1 (2020): OENO One
• 2 May 2023

  Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

  Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno

  Vol. 57 No. 2 (2023): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 28 April 2023

  Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

  Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas

  Vol. 57 No. 2 (2023): OENO One
• 30 May 2023

  Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

  Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring

  Vol. 57 No. 2 (2023): OENO One
• 27 May 2020

  Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

  Andrew Reynolds, James J Willwerth

  Vol. 54 No. 2 (2020): OENO One
• 25 May 2019

  Gradual responses of grapevine yield components and carbon status to nitrogen supply

  Sylvain Vrignon-Brenas, Metay Aurélie, Leporatti Romain, Gharibi Shiva, Fraga Alana, Dauzat Myriam, Roland Gaëlle, Pellegrino Anne

  Vol. 53 No. 2 (2019): OENO One
• 3 August 2018

  Composition of grape and wine from resistant vines varieties

  Pierre-Louis Teissedre

  Vol. 52 No. 3 (2018): OENO One
• 10 February 2025

  No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

  Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

  Vol. 59 No. 1 (2025): OENO One
• 5 January 2026

  Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines

  Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère

  Vol. 60 No. 1 (2026): OENO One
• 31 March 2016

  A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

  Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 25 April 2022

  The macromolecular diversity of Italian monovarietal red wines

  Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

  Vol. 56 No. 2 (2022): OENO One
• 19 May 2023

  An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

  Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

  Vol. 57 No. 2 (2023): OENO One
• 17 May 2021

  Effects of sunlight exclusion on leaf gas exchange, berry composition, and wine flavour profile of Cabernet-Sauvignon from the foot of the north side of Mount Tianshan and a semi-arid continental climate

  Hao-Cheng Lu, Wei Wei, Yu Wang, Chang-Qing Duan, Wu Chen, Shu-De Li, Jun Wang

  Vol. 55 No. 2 (2021): OENO One
• 18 July 2019

  Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

  Thibaut Scholasch, Markus Rienth

  Vol. 53 No. 3 (2019): OENO One
• 6 January 2026

  Evaluation of the impact of different nitrogen fertilisation forms and techniques on yeast-assimilable nitrogen (YAN) in Vitis vinifera L. cv. Riesling: A three-year field study

  Joschua Göttmann, Robert Kunz, Leonie Dries, Otmar Löhnertz, Christoph-Martin Geilfus

  Vol. 60 No. 1 (2026): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 12 February 2021

  Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines

  Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény

  Vol. 55 No. 1 (2021): OENO One
• 3 August 2022

  Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

  Joanne Margaret Bennett Wisdom, John Anthony Considine

  Vol. 56 No. 3 (2022): OENO One
• 16 July 2020

  Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

  Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang

  Vol. 54 No. 3 (2020): OENO One
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 25 August 2020

  The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring

  Vol. 54 No. 3 (2020): OENO One
• 30 June 2020

  Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

  JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer

  Vol. 54 No. 2 (2020): OENO One
• 22 July 2022

  Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

  Mei Song, Claudio Fuentes, Elizabeth Tomasino

  Vol. 56 No. 3 (2022): OENO One