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Found 267 items.
  • 11 June 2020
    Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation
    Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière
    Vol. 54 No. 2 (2020): OENO One
  • 1 August 2025
    Impact of leaf removal on recovery of young grapevines under heatwave conditions: A study in an ecotron environment
    Mario Wegher, Georg Niedrist, Massimo Tagliavini, Dolores Asensio, Nicola Giuliani, Carlo Andreotti
    Vol. 59 No. 3 (2025): OENO One
  • 9 July 2024
    Impact of moderate wine consumption on immune-mediated diseases
    Chiara Di Lorenzo, Patrizia Restani, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Pierre-Louis Teissedre, Jean-Claude Ruf, Corinne Bani, Francesca Mercogliano, Marcos Araujo, Rena Kosti
    Vol. 58 No. 3 (2024): OENO One
  • 21 July 2022
    Dietary patterns and alcoholic beverage preference in relation to 10-year cardiovascular disease, hypertension, hypercholesterolemia and diabetes mellitus incidence in the ATTICA cohort study
    Rena Kosti, Thomas Tsiampalis, Matina Kouvari, Christina Chrysohoou, Ekavi Georgousopoulou, John Skoumas, Christos S. Pitsavos, Demosthenes B. Panagiotakos
    Vol. 56 No. 3 (2022): OENO One
  • 13 February 2024
    Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis
    Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
    Vol. 58 No. 1 (2024): OENO One
  • 18 October 2024
    Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
    Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed
    Vol. 58 No. 4 (2024): OENO One
  • 13 February 2019
    The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 1 (2019): OENO One
  • 11 May 2023
    Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling
    Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck
    Vol. 57 No. 2 (2023): OENO One
  • 25 October 2024
    Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction
    Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement
    Vol. 58 No. 4 (2024): OENO One
  • 24 March 2025
    Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses
    Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti
    Vol. 59 No. 1 (2025): OENO One
  • 7 March 2025
    Grapevine vigour: A critical factor associated with trunk disease symptom expression
    Marion Claverie, Maïko Audras, François Berud, Didier Richy
    Vol. 59 No. 1 (2025): OENO One
  • 26 March 2020
    Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines
    Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa
    Vol. 54 No. 1 (2020): OENO One
  • 24 June 2022
    Using δ13C and hydroscapes for discriminating cultivar specific drought responses
    Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen
    Vol. 56 No. 2 (2022): OENO One
  • 23 October 2020
    Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach
    Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria
    Vol. 54 No. 4 (2020): OENO One
  • 4 August 2022
    Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
    Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 2 July 2024
    Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
    Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher
    Vol. 58 No. 3 (2024): OENO One
  • 24 February 2025
    Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency
    Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli
    Vol. 59 No. 1 (2025): OENO One
  • 17 May 2021
    Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
    Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer
    Vol. 55 No. 2 (2021): OENO One
  • 4 May 2023
    Interaction between Armenian clay-based ceramics and model wine during storage
    Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart
    Vol. 57 No. 2 (2023): OENO One
  • 11 October 2024
    Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
    Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
    Vol. 58 No. 4 (2024): OENO One
  • 26 January 2022
    Adaptation of the regional agronomic diagnosis for grapevine yield analysis
    Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
    Vol. 56 No. 1 (2022): OENO One
  • 18 September 2023
    Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine
    Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp
    Vol. 57 No. 3 (2023): OENO One
  • 23 September 2021
    Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal
    Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos
    Vol. 55 No. 3 (2021): OENO One
  • 12 March 2024
    Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system
    Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait
    Vol. 58 No. 1 (2024): OENO One
  • 8 December 2020
    Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply
    Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras
    Vol. 54 No. 4 (2020): OENO One
126 - 150 of 267 items << < 3 4 5 6 7 8 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.