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Found 158 items.
  • 13 December 2018
    Temperature-based zoning of the Bordeaux wine region
    Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillère, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen
    Vol. 52 No. 4 (2018): OENO One
  • 30 June 2000
    Effects of different plastic sheet coverings on microclimate and berry ripening of table grape cv "Matilde"
    Vittorino Novello, Laura de Palma, Luigi Tarricone, Giuliano Vox
    Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
  • 16 April 2020
    Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
    Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp
    Vol. 54 No. 2 (2020): OENO One
  • 26 April 2019
    Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
    Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
    Vol. 53 No. 2 (2019): OENO One
  • 30 September 2002
    Formation and evolution of melt holes on vine-shoots during the winter in Quebec
    G. Bertrand Carrière, Yvon Jolivet, Jean-Marie Dubois
    Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
  • 26 July 2021
    Interannual and spatial variability of grape composition in the Rioja DOCa show better resilience of cv. Graciano than cv. Tempranillo under a warming scenario
    Maria C. Ramos, Fernando Martínez de Toda
    Vol. 55 No. 3 (2021): OENO One
  • 30 June 2007
    Thermal imaging as a viable tool for monitoring plant stress
    Manfred Stoll, Hamlyn G. Jones
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 11 August 2023
    Wine acidification methods: a review
    Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre
    Vol. 57 No. 3 (2023): OENO One
151 - 158 of 158 items << < 4 5 6 7 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.