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Found 236 items.
  • 6 October 2025
    Determination of odour detection threshold for α-guaiene in water highlights potential wine aroma contribution, especially for panellists who are anosmic to rotundone
    Marie Denat, Sophie Tempère, Olivier Geffroy
    Vol. 59 No. 4 (2025): OENO One
  • 15 May 2017
    Grapevine phenology in France: from past observations to future evolutions in the context of climate change
    Iñaki García de Cortázar-Atauri, Eric Duchêne, Agnès Destrac-Irvine, Gérard Barbeau, Laure de Rességuier, Thierry Lacombe, Amber Kaye Parker, Nicolas Saurin, Cornelis van Leeuwen
    Vol. 51 No. 2 (2017): OENO One
  • 31 March 2009
    Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
    Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas
    Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
  • 14 January 2022
    Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century
    Viviane Bécart, Romain Lacroix, Carole Puech, Iñaki García de Cortázar-Atauri
    Vol. 56 No. 1 (2022): OENO One
  • 22 October 2024
    Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
    Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
    Vol. 58 No. 4 (2024): OENO One
  • 30 June 2018
    Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
    Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
    Vol. 52 No. 2 (2018): OENO One
  • 28 January 2020
    Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics
    Antonella Bosso, Silvia Motta, Loretta Panero, Maurizio Petrozziello, Andriani Asproudi, Ricardo Lopez, Massimo Guaita
    Vol. 54 No. 1 (2020): OENO One
  • 31 December 2009
    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds
    Marie A. Segurel, Raymond L. Baumes, Dominique Langlois, Christine Riou, Alain Razungles
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 24 December 2018
    Is the typicality of “Provence Rosé wines” only a matter of color?
    Cécile Coulon-Leroy, Nathalie Pouzalgues, Laure Cayla, Ronan Symoneaux, Gilles Masson
    Vol. 52 No. 4 (2018): OENO One
  • 31 December 2009
    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
    Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 4 January 2024
    Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?
    Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter
    Vol. 58 No. 1 (2024): OENO One
  • 21 March 2022
    A study on the effects of climate change on viticulture on Santorini Island
    Efstratios Guillaume Xyrafis, Helder Fraga, Christos T Nakas, Stefanos Koundouras
    Vol. 56 No. 1 (2022): OENO One
  • 31 December 1995
    Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
    Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel
    Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution
    Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 7 February 2022
    Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)
    Magali Blank, Sabrina Samer, Manfred Stoll
    Vol. 56 No. 1 (2022): OENO One
  • 18 November 2020
    Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
    Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
    Vol. 54 No. 4 (2020): OENO One
  • 7 July 2025
    High-throughput phenotyping in grapevine breeding research: technologies and applications
    Katja Herzog, Anna Kicherer, Nagarjun Malagol, Oliver Trapp, Reinhard Töpfer
    Vol. 59 No. 3 (2025): OENO One
  • 28 February 2023
    Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
    Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
    Vol. 57 No. 1 (2023): OENO One
  • 21 August 2020
    The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
    Xueqiu Wang, Hua Wang, Hua Li
    Vol. 54 No. 3 (2020): OENO One
  • 31 December 2015
    The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety
    Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 20 January 2025
    Production of prototype lab-scale oak barrel analogues using additive manufacturing
    Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian
    Vol. 59 No. 1 (2025): OENO One
  • 31 March 2015
    Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison
    Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 31 August 2022
    Molecular characterisation of the current cultivars of Vitis vinifera L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports
    Francesca Fort, Gemma Marsal, Josep Maria Mateo-Sanz, Violeta Pena, Juan Miguel Canals, Fernando Zamora
    Vol. 56 No. 3 (2022): OENO One
  • 4 September 2025
    Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine
    Stefano Puccio, Daniele Miccichè, Rosario Di Lorenzo, Lucia Turano, Antonino Pisciotta
    Vol. 59 No. 3 (2025): OENO One
51 - 75 of 236 items << < 1 2 3 4 5 6 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.