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Found 252 items.
  • 8 October 2024
    Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel
    Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez
    Vol. 58 No. 4 (2024): OENO One
  • 9 March 2021
    Reducing SO2 content in wine by combining High Pressure and glutathione addition
    Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka
    Vol. 55 No. 1 (2021): OENO One
  • 4 March 2019
    Impact of enological tannins on laccase activity
    Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora
    Vol. 53 No. 1 (2019): OENO One
  • 31 December 2010
    Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips
    Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira
    Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
  • 27 May 2024
    Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
    Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos
    Vol. 58 No. 2 (2024): OENO One
  • 28 February 2023
    Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
    Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre
    Vol. 57 No. 1 (2023): OENO One
  • 12 February 2021
    Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
    Céline Cholet, Émilie Bruez, Pascal Lecomte, Audrey Barsacq, Tommaso Martignon, Massimo Giudici, Marco Simonit, Patrice Rey, Denis Dubourdieu, Laurence Gény
    Vol. 55 No. 1 (2021): OENO One
  • 26 April 2019
    Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change
    Cornelis van Leeuwen, Philippe Pieri, Mark Gowdy, Nathalie Ollat, Jean-Philippe Roby
    Vol. 53 No. 2 (2019): OENO One
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 5 October 2023
    Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions
    Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian
    Vol. 57 No. 4 (2023): OENO One
  • 24 October 2022
    Improved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
    Jörg Gottmann, David Müller, Anna Maria Becker, Jochen Vestner, Jens Schuster, Ulrich Fischer
    Vol. 56 No. 4 (2022): OENO One
  • 28 June 2018
    Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia
    Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras
    Vol. 52 No. 2 (2018): OENO One
  • 30 September 2003
    Drought adaptation strategies of four grapevine cultivars (Vitis vinifera L.): modification of the properties of the leaf area
    María Gómez-del-Campo, C. Ruiz, Pilar Baeza, José Ramón Lissarrague
    Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
  • 14 June 2022
    Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)
    Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora
    Vol. 56 No. 2 (2022): OENO One
  • 18 June 2021
    Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
    Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre
    Vol. 55 No. 2 (2021): OENO One
  • 6 November 2019
    Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
    Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre
    Vol. 53 No. 4 (2019): OENO One
  • 26 September 2017
    Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
    Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta, Cécile Miot-Sertier, Lucie Dutilh, Jochen Vestner, Vittorio Capozzi, David Sherman, Christophe Hubert, Olivier Claisse, Giuseppe Spano, Gilles de Revel, Patrick Lucas
    Vol. 51 No. 3 (2017): OENO One
  • 16 November 2020
    Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
    Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Giuliano Elias Pereira, Jorge Manuel Ricardo-da-Silva
    Vol. 54 No. 4 (2020): OENO One
  • 30 September 2010
    Non-animal proteins as clarifying agents for red wines
    María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo
    Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
  • 5 May 2025
    Canopy management through crop forcing impacts the metabolism of phenolic compounds in grapevine canes
    António Teixeira, Inês L. Cabral, Henrique Noronha, Manon Ferrier, Marin-Pierre Gémin, Joana Valente, Fernando Alves, Susana M. P. Carvalho, Jorge Queiroz, Arnaud Lanoue, Hernâni Gerós
    Vol. 59 No. 2 (2025): OENO One
  • 30 June 2007
    Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)
    María José Noriega, Ana Casp
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 13 June 2024
    Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards
    Coralie Dewasme, Wander Azevedo, Gregory A. Gambetta
    Vol. 58 No. 2 (2024): OENO One
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 16 October 2024
    Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering
    Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring
    Vol. 58 No. 4 (2024): OENO One
  • 3 August 2022
    Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon
    Joanne Margaret Bennett Wisdom, John Anthony Considine
    Vol. 56 No. 3 (2022): OENO One
176 - 200 of 252 items << < 5 6 7 8 9 10 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.