It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines

Pierluigi Bucelli, Edoardo Antonio Costantino Costantini, Paolo Storchi

Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin

Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes

Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

Vol. 56 No. 4 (2022): OENO One

Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

Vol. 52 No. 1 (2018): OENO One

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin