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• 30 June 2009

  Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

  Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 6 November 2024

  Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

  Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania

  Vol. 58 No. 4 (2024): OENO One
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 31 December 2003

  Molecular profiling of Vitis vinifera Chardonnay obtained by somatic embryogenesis

  Christophe Bertsch, Flore Kieffer, Cécile Triouleyre, Gisèle Butterlin, Didier Merdinoglu, Bernard Walter

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 30 September 2006

  The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars

  María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

  Badra Bouamama, Asma Ben Salem-Fnayou, Hatem Ben Jouira, Abdelwahed Ghorbel, Ahmed Mliki

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 22 April 2026

  Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

  A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno

  Vol. 60 No. 2 (2026): OENO One
• 30 June 2017

  Oenological perspective of red wine astringency

  Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

  Vol. 51 No. 3 (2017): OENO One
• 31 March 1991

  Analyse de Fourier de la forme de la feuille de vigne. Premiere application ampelométrique sur un échantillon de 34 cépages implantés en Sardaigne

  Giacomo Diaz, Mariella Setzu, Andrea Diana, Cecilia Loi, Bruno de Martis, Mario Pala, M. Boselli

  Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
• 31 December 2008

  Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

  Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 30 June 2011

  Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in Northern Italy climatic condition

  Laura Rustioni, Mara Rossoni, Gabriele Cola, Luigi Mariani, Osvaldo Failla

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 September 2002

  The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

  Olivier Trégoat, Cornelis van Leeuwen, Xavier Choné, Jean-Pierre Gaudillère

  Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
• 13 February 2019

  The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 1 (2019): OENO One
• 31 March 1996

  Comparative scanning electron microscopy investigations on some characteristics of the pollen aperture complex in seedless grape Vitis vinifera L. cultivars

  Slavcho Pandeliev, Venelin Roytchev

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 31 March 2008

  Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet

  Javier Tardáguila, Fernando Martínez de Toda

  Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
• 24 February 2025

  Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

  Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli

  Vol. 59 No. 1 (2025): OENO One
• 5 February 2021

  Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

  Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

  Vol. 55 No. 1 (2021): OENO One
• 21 December 2016

  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

  Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

  Vol. 50 No. 4 (2016): OENO One
• 30 June 2009

  Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

  Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

  Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

  Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 30 September 2014

  Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

  Manuel Oliveira, José Teles, Pedro Barbosa, Francisco Olazabal, Jorge Queiroz

  Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
• 31 December 2010

  Estimation of vineyard water status (Vitis vinifera L. cv. Tempranillo) from the developmental stage of the shoot tips

  Fernando Martínez de Toda, Pedro Balda, Manuel Oliveira

  Vol. 44 No. 4 (2010): Journal international des sciences de la vigne et du vin
• 30 September 2003

  Isolation and culture of leaf protoplasts from Tunisian grapes

  Ahmed Mliki, Rahma Jardak, Götz M. Reustle, Abdelwahed Ghorbel

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 2 July 2021

  Application methods and modes of action of Pantoea agglomerans and Paenibacillus sp. to control the grapevine trunk disease-pathogen, Neofusicoccum parvum

  Rana Haidar, Yacoub Amira, Jean Roudet, Fermaud Marc, Rey Patrice

  Vol. 55 No. 3 (2021): OENO One