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• 31 March 2013

  Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

  María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2000

  New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard

  Béchir Ezzili, M. Bejaoui

  Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
• 30 June 2007

  ¹H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

  Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

  Giuseppe Ferrara, Gennaro Brunetti

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 30 September 2015

  Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

  Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
• 5 December 2022

  Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change

  Alex J. Biss, Richard H. Ellis

  Vol. 56 No. 4 (2022): OENO One
• 15 July 2021

  Ohmic heating for polyphenol extraction from grape berries: an innovative prefermentary process

  Rémy Junqua, Daniele Carullo, Giovanna Ferrari , Gianpiero Pataro, Rémy Ghidossi

  Vol. 55 No. 3 (2021): OENO One
• 30 December 2011

  Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

  Alícia Pou, Javier Gulías, Maria Moreno, Magdalena Tomàs, Hipolito Medrano, Josep Cifre

  Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
• 31 December 1977

  Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures

  J.-M. Belin

  Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
• 31 December 2002

  Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

  François Lefort, Kalliopi A. Roubelakis-Angelakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 3 March 2021

  Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

  Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

  Vol. 55 No. 1 (2021): OENO One
• 30 June 1999

  The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

  Corine Larchevêque, A. Casanova

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 30 September 2006

  Effects of rootstock and irrigation regime on hydraulic architecture of Vitis vinifera L. Cv. Tempranillo

  Felicidad de Herralde, Maria del Mar Alsina, Xavier Aranda, Robert Savé, Carmen Biel

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 24 June 2022

  Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

  Hans Schultz

  Vol. 56 No. 2 (2022): OENO One
• 31 January 2014

  ⁸⁷sr/⁸⁶sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

  Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 20 December 1974

  Teneur en acides gras des bourgeons latents de Vitis vinifera L. var. Ugni Blanc et phénomènes rythmiques de croissance

  I. ALSAIDI, M. CHERRAD, J. BOUARD

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 31 March 2016

  Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

  Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

  Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 21 September 2021

  Climate change in a typical Apulian region for table grape production: spatialisation of bioclimatic indices, classification and Future Scenarios

  Vittorio Alba, Giovanni Gentilesco, Luigi Tarricone

  Vol. 55 No. 3 (2021): OENO One
• 30 June 2011

  Temporal stability of within-field patterns of NDVI in non irrigated Mediterranean vineyards

  Mathieu Kazmierski, Pierre Glémas, Jacques Rousseau, Bruno Tisseyre

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 December 1998

  Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

  Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 31 March 2006

  The effect of grape ripening stage on red wine color

  Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 8 October 2024

  Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

  Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

  Vol. 58 No. 4 (2024): OENO One
• 2 August 2024

  The relevant and complex role of ethanol in the sensory properties of model wines

  Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

  Vol. 58 No. 3 (2024): OENO One
• 27 September 2022

  Data fusion using Multiple Factor Analysis coupled with non-linear pattern recognition (fuzzy k-means): application to Chenin blanc

  Mpho Mafata, Jeanne Brand, Astrid Buica

  Vol. 56 No. 3 (2022): OENO One