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Found 865 items.
  • 31 March 1991
    Comparaison de la teneur en acides gras des pépins de 24 cépages de Vitis vinifera L.
    Monique Cherrad, J. J. Lavaud
    Vol. 25 No. 1 (1991): Journal international des sciences de la vigne et du vin
  • 31 December 1997
    Foliar influences on the vegetative development of grapevine
    Jean-Claude Fournioux
    Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
  • 31 March 2001
    Identification of procyanidin A2 in grape and wine of Vitis vinifera L. cv: Merlot noir and Cabernet Sauvignon
    Nathalie Vivas de Gaulejac, Nicolás Vivas, Christelle Absalon, Marie-Françoise Nonier
    Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
  • 31 March 2004
    Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)
    Alain Carbonneau, Pietro Costanza
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 31 December 2007
    Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
    Luca Rolle, Silvia Guidoni
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 11 October 2024
    Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
    Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel
    Vol. 58 No. 4 (2024): OENO One
  • 4 August 2022
    Approaches to the classification of wine aroma ageing potential. Applications to the case of terpenoids in Valpolicella red wines
    Giovanni Luzzini, Davide Slaghenaufi, Maurizio Ugliano
    Vol. 56 No. 3 (2022): OENO One
  • 15 May 2017
    Climate vs grapevine pests and diseases worldwide: the first results of a global survey
    Benjamin Bois, S. Zito, A. Calonnec
    Vol. 51 No. 2 (2017): OENO One
  • 30 September 1998
    Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts
    Corine Larchevêque, A. Casanova, Vincent Dupuch
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 31 December 2009
    Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
    Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles
    Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
  • 29 May 2019
    Seasonal vine nutrient dynamics and distribution of Shiraz grapevines
    Bruno Peter Holzapfel, Jason P Smith, Stewart K Field
    Vol. 53 No. 2 (2019): OENO One
  • 30 June 2014
    Does predawn water potential discern between irrigation treatments in Galician white grapevine cultivars?
    José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 31 March 2013
    Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method
    María Paz Diago, Zenaida Guadalupe, Javier Baluja, Borja Millan, Javier Tardáguila
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 30 September 2000
    New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard
    Béchir Ezzili, M. Bejaoui
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 30 June 2007
    1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
    Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
    Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
  • 17 October 2025
    Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging
    Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco
    Vol. 59 No. 4 (2025): OENO One
  • 10 October 2024
    Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings
    Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón
    Vol. 58 No. 4 (2024): OENO One
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
  • 21 October 2020
    Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine
    Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
    Vol. 54 No. 4 (2020): OENO One
  • 28 July 2020
    Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
    María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
    Vol. 54 No. 3 (2020): OENO One
  • 30 December 2011
    Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality
    Alícia Pou, Javier Gulías, Maria Moreno, Magdalena Tomàs, Hipolito Medrano, Josep Cifre
    Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin
  • 31 December 1977
    Morphologie inframicroscopique de Vitis vinifera L., son incidence sur la répartition des levures
    J.-M. Belin
    Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
  • 31 December 2002
    Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling
    François Lefort, Kalliopi A. Roubelakis-Angelakis
    Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
  • 30 June 2008
    Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia
    Giuseppe Ferrara, Gennaro Brunetti
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine
    Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
751 - 775 of 865 items << < 28 29 30 31 32 33 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.