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• 30 June 2011

  Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

  Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 31 December 2002

  Aroma compounds of Vitis vinifera L. cv. Emir grown in central Anatolia

  Turgut Cabaroglu, Ahmet Canbas, Ziya Günata

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Anthocyanin extractability assesment of grape skins by texture analysis

  Luca Rolle, Fabrizio Torchio, Giuseppe Zeppa, Vincenzo Gerbi

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
• 31 March 2013

  How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

  Maite Edo-Roca, Montse Nadal, Míriam Lampreave

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 December 1975

  Action de quelques facteurs physiques et chimiques sur la germination des pépins de vigne

  A. C. Bernard

  Vol. 9 No. 4 (1975): Connaissance de la vigne et du vin
• 30 September 2001

  Anthocyanin in grape skins during maturation of Vitis vinifera L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs

  Nathalie Vivas de Gaulejac, Marie-Françoise Nonier, C. Guerra, Nicolás Vivas

  Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
• 27 January 2023

  A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

  Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud

  Vol. 57 No. 1 (2023): OENO One
• 31 December 1996

  The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors

  Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries

  Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
• 30 September 2013

  Measurement of grapevine canopy leaf area by using an ultrasonic-based method

  Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2007

  Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

  Luca Rolle, Silvia Guidoni

  Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
• 29 May 2019

  Seasonal vine nutrient dynamics and distribution of Shiraz grapevines

  Bruno Peter Holzapfel, Jason P Smith, Stewart K Field

  Vol. 53 No. 2 (2019): OENO One
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 3 March 2021

  Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi

  Alexander Willem Copper, Cassandra Collins, Susan E. P. Bastian, Trent E. Johnson, Dimitra L. Capone

  Vol. 55 No. 1 (2021): OENO One