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• 31 March 2002

  Microsatellite analysis to define genetic diversity of grapevines (Vitis vinifera L.) grown in Central and Western Mediterranean countries

  Massimo Labra, Osvaldo Failla, Gaetano Forni, Alessandra Ghiani, Attilio Scienza, Francesco Sala

  Vol. 36 No. 1 (2002): Journal international des sciences de la vigne et du vin
• 28 February 2024

  Exploring the aromatic typicity of blended red wines from geographically close sub-regions in AOC Corbières: a sensory and chemical approach

  Alice Argentero, Soline Caillé, Valérie Nolleau, Teddy Godet, Laetitia Mouls, Peggy Rigou

  Vol. 58 No. 1 (2024): OENO One
• 30 September 1993

  Composés phénoliques dans les cépages de toscane de Vitis vinifera L.

  Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco Francesco Vincieri

  Vol. 27 No. 3 (1993): Journal international des sciences de la vigne et du vin
• 11 May 2021

  The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

  Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl

  Vol. 55 No. 2 (2021): OENO One
• 27 March 2020

  Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

  Piergiorgio Comuzzo , Sabrina Voce, Jacopo Fabris, Angelo Cavallaro, Gianmaria Zanella , Michael Karpusas, Stamatina Kallithraka

  Vol. 54 No. 1 (2020): OENO One
• 2 February 2022

  Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

  Gonçalo Victorino, Ricardo P. Braga, José Santos-Victor, Carlos M. Lopes

  Vol. 56 No. 1 (2022): OENO One
• 30 September 2009

  Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

  Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 30 June 2006

  Use of SSR markers to identify grapevine cultivars registered in the Czech Republic

  Katherina Moravcova, Miroslav Baranek, Miroslav Pidra

  Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
• 28 September 2023

  Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

  Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block

  Vol. 57 No. 3 (2023): OENO One
• 31 March 2005

  Effects of water stress on dry matter content and partitioning in four grapevine cultivars (Vitis vinifera L.)

  María Gómez-del-Campo, Pilar Baeza, C. Ruiz, José Ramón Lissarrague

  Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 31 March 1996

  Anti-botrytis activity in epicuticular waxes of young grape berries of Vitis vinifera (Pinot noir)

  Pascal Comménil, Lionel Belingheri, Jean-Claude Audran, A. Collas, Bertrand Dehorter

  Vol. 30 No. 1 (1996): Journal international des sciences de la vigne et du vin
• 15 May 2017

  How to adapt winemaking practices to modified grape composition under climate change conditions

  Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles

  Vol. 51 No. 2 (2017): OENO One
• 29 August 2023

  Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

  Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher

  Vol. 57 No. 3 (2023): OENO One
• 30 June 2007

  Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress

  Imene Toumi, Wissal M'Sehli, Soumaya Bourgou, Neila Jallouli, Asma Bensalem-Fnayou, Abdelwahed Ghorbel, Ahmed Mliki

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 4 July 2025

  Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

  Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

  Vol. 59 No. 3 (2025): OENO One
• 31 December 2014

  Fungal community associated with grapevine wood lesions in Lebanon

  Elia Choueiri, Fouad Jreijiri, Paulette Chlela, Valérie Mayet, Gwénaelle Comont, Jean-Michel Liminana, Lizel Mostert, Michael Fischer, Pascal Lecomte

  Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
• 11 October 2024

  Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

  Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

  Vol. 58 No. 4 (2024): OENO One
• 31 December 2002

  Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

  François Lefort, Kalliopi A. Roubelakis-Angelakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 5 November 2024

  Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

  Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton

  Vol. 58 No. 4 (2024): OENO One
• 19 June 2020

  Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

  Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

  Vol. 54 No. 2 (2020): OENO One
• 30 September 2006

  The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars

  María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 6 November 2024

  Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

  Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania

  Vol. 58 No. 4 (2024): OENO One
• 1 July 2025

  Effects of applying two new-generation superabsorbent hydrogels to soil on grapevine tolerance to summer stress: physiological validation and potential vineyard applications

  Tommaso Frioni, Pier Giorgio Bonicelli, Harsh Tiwari, Matteo Gatti, Stefano Poni

  Vol. 59 No. 3 (2025): OENO One