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Found 566 items.
  • 31 December 2013
    Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.
    Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort
    Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
  • 31 March 1986
    Essai de systèmes de conduite de la vigne pour la production de raisins « pourris nobles » en bordelais
    Alain Carbonneau, P. Casteran
    Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
  • 31 March 2004
    Soil management in relation to training system in a steep vineyard
    Giuliana Gay, Marco Bovio, José Luis Minati, Albino Morando, Vittorino Novello, Roberto Ambrosoli
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 30 September 2014
    Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review
    Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki
    Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
  • 30 June 2011
    Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
    Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina
    Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
  • 30 September 1998
    Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts
    Corine Larchevêque, A. Casanova, Vincent Dupuch
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    Characterization of suspended solids in thermo-treated red musts
    Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 12 November 2024
    Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control
    Louis Delval, François Jonard, Mathieu Javaux
    Vol. 58 No. 4 (2024): OENO One
  • 28 March 2023
    Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation
    Haixia Deng, Meiyu Wang, Erhu Li
    Vol. 57 No. 1 (2023): OENO One
  • 31 March 2015
    Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
    Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 29 September 2025
    Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines
    Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, Christian Philipp
    Vol. 59 No. 3 (2025): OENO One
  • 31 March 2013
    First record of Drosophila suzukii in Quebec vineyards
    Julien Saguez, Jacques Lasnier, Charles Vincent
    Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
  • 30 September 2015
    Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress
    Jafar Amiri, Saeid Eshghi
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 20 December 1968
    Influence de l'irrigation sur le rendement et sur la qualité des raisins
    J. Cerny
    Vol. 2 No. 4 (1968): Connaissance de la vigne et du vin
  • 31 December 2003
    Study of sugar phloem unloading in ripening grape berries under water stress conditions
    Zenphing Wang, Alain Deloire, Alain Carbonneau, B. Federspiel, François López
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 15 March 2022
    Effects of altitude on the chemical composition of grapes and wine: a review
    Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro
    Vol. 56 No. 1 (2022): OENO One
  • 30 September 1999
    Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds
    Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa
    Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
  • 13 February 2023
    Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
    Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca
    Vol. 57 No. 1 (2023): OENO One
  • 31 December 2012
    Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)
    Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 21 December 2016
    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
    Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
    Vol. 50 No. 4 (2016): OENO One
  • 27 July 2016
    Evolution of wild and feral vines from the Ega river gallery forest (Basque country and Navarra, Spain) from 1995 to 2015
    Elena Meléndez, Pedro Puras, José Luis García, Manuel Cantos, Juan Antonio Gómez-Rodríguez, Montserrat Íñiguez, Álvaro Rodríguez, José Manuel Valle, Claire Arnold, Carlos Alvar Ocete, Rafael Ocete
    Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
  • 2 April 2020
    Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform
    Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre
    Vol. 54 No. 2 (2020): OENO One
  • 31 December 2003
    Effects of the leaf /fruit ratio during a year N on the bud fertility in the year N+2: results for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in the greenhouse
    Eric Duchêne, Nathalie Jaegli, R. Salber
    Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
501 - 525 of 566 items << < 18 19 20 21 22 23 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.