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Found 601 items.

31 January 2014

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
30 September 2002

The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (Vitis vinifera L. cv Merlot, 2000, Bordeaux)

Olivier Trégoat, Cornelis van Leeuwen, Xavier Choné, Jean-Pierre Gaudillère

Vol. 36 No. 3 (2002): Journal international des sciences de la vigne et du vin
30 September 2009

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
31 December 2013

Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
31 March 1986

Essai de systèmes de conduite de la vigne pour la production de raisins « pourris nobles » en bordelais

Alain Carbonneau, P. Casteran

Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
31 March 2004

Soil management in relation to training system in a steep vineyard

Giuliana Gay, Marco Bovio, José Luis Minati, Albino Morando, Vittorino Novello, Roberto Ambrosoli

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
16 July 2024

A comprehensive study on the effect of foliar mineral treatments on grapevine epiphytic microorganisms, flavonoid gene expression, and berry composition

Daniela Sangiorgio, Gabriele Valentini, Chiara Pastore, Gianluca Allegro, Davide Gottardi, Francesca Patrignani, Francesco Spinelli, Ilaria Filippetti

Vol. 58 No. 3 (2024): OENO One
24 June 2022

Aromatic maturity is a cornerstone of terroir expression in red wine

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

Vol. 56 No. 2 (2022): OENO One
30 September 2014

Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
30 June 2011

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil

Renata Vieira da Mota, Ana Carolina Favero, Camila Pinheiro Carvalho Silva, Eduardo Purgatto, Tânia Misuzu Shiga, Murillo de Albuquerque Regina

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
30 September 1998

Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts

Corine Larchevêque, A. Casanova, Vincent Dupuch

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
31 March 2016

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
28 March 2023

Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

Haixia Deng, Meiyu Wang, Erhu Li

Vol. 57 No. 1 (2023): OENO One
31 March 2015

Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
12 November 2024

Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

Louis Delval, François Jonard, Mathieu Javaux

Vol. 58 No. 4 (2024): OENO One
31 March 2013

First record of Drosophila suzukii in Quebec vineyards

Julien Saguez, Jacques Lasnier, Charles Vincent

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 September 2015

Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

Jafar Amiri, Saeid Eshghi

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
20 December 1968

Influence de l'irrigation sur le rendement et sur la qualité des raisins

J. Cerny

Vol. 2 No. 4 (1968): Connaissance de la vigne et du vin
31 December 2003

Study of sugar phloem unloading in ripening grape berries under water stress conditions

Zenphing Wang, Alain Deloire, Alain Carbonneau, B. Federspiel, François López

Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
15 March 2022

Effects of altitude on the chemical composition of grapes and wine: a review

Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

Vol. 56 No. 1 (2022): OENO One
10 March 2025

Evaluation of the influence of rootstock cane characteristics on grafting success rate

Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban

Vol. 59 No. 1 (2025): OENO One
30 September 1999

Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
13 February 2023

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca

Vol. 57 No. 1 (2023): OENO One
31 December 2012

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
21 December 2016

Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality

Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

Vol. 50 No. 4 (2016): OENO One

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