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Found 201 items.
  • 21 September 2022
    Assessment of bud fruitfulness of three grapevine varieties grown in northwest Portugal
    Ana I. Monteiro, Helena Ferreira, Jorge V. Ferreira-Cardoso, Aureliano C. Malheiro, Eunice A. Bacelar
    Vol. 56 No. 3 (2022): OENO One
  • 3 March 2020
    Microbial stabilization of grape musts and wines using coiled UV-C reactor
    Rémy Junqua, Emmanuel Vinsonneau, Rémy Ghidossi
    Vol. 54 No. 1 (2020): OENO One
  • 8 February 2018
    Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
    Yang Qiu, Soizic Lacampagne, Marie Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
    Vol. 52 No. 1 (2018): OENO One
  • 29 December 2017
    Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines
    Vinay Pagay, Cassandra Collins
    Vol. 51 No. 4 (2017): OENO One
  • 30 September 1986
    Dosage par chromatographie liquide haute performance des principaux acides organiques du vin
    María Carmen Polo, F. Barahona, Isabel Cáceres
    Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
  • 6 May 2024
    87Sr/86Sr isotopic composition of wine: uses and limitations
    Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora
    Vol. 58 No. 2 (2024): OENO One
  • 30 September 1976
    Dosage automatique de l'acidité volatile dans les vins
    Marc Dubernet
    Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin
  • 3 May 2022
    Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
    Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 56 No. 2 (2022): OENO One
  • 6 September 2016
    Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
    Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun
    Vol. 50 No. 3 (2016): OENO One
  • 6 March 2019
    Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
    Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras
    Vol. 53 No. 1 (2019): OENO One
  • 7 May 2021
    An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity
    Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart
    Vol. 55 No. 2 (2021): OENO One
  • 30 June 2015
    Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards
    Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia
    Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
  • 31 January 2014
    Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution
    Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 22 May 2024
    Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass
    Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair
    Vol. 58 No. 2 (2024): OENO One
  • 5 January 2023
    Varietal thiols levels and sensory effects in South African Colombard wines
    Rianco van Rooyen, Jeanne Brand, Wessel du Toit
    Vol. 57 No. 1 (2023): OENO One
  • 30 September 1985
    Automatisation en flux continu du dosage enzymatique de l'acide acétique dans les vins
    Bernard Donèche, P. J. Sánchez
    Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
  • 10 March 2025
    Evaluation of the influence of rootstock cane characteristics on grafting success rate
    Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban
    Vol. 59 No. 1 (2025): OENO One
  • 17 June 2020
    Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods
    Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz
    Vol. 54 No. 2 (2020): OENO One
  • 31 December 1993
    Influence des conditions d'élevage et de sulfitage des vins rouges en barriques sur leur teneur en acide acétique et en éthyl-phenols
    Pascal Chatonnet, Jean-Noël Boidron, Denis Dubourdieu
    Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
  • 31 March 1984
    Les altérations des vins par les bacteries acétiques et les bactéries lactiques
    Suzanne Lafon-Lafourcade, Pascal Ribéreau-Gayon
    Vol. 18 No. 1 (1984): Connaissance de la vigne et du vin
  • 30 September 1998
    Evaluation of the colour stability of enocyanines
    Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo
    Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
  • 30 September 1988
    Etude d'un nouveau procédé de déclenchement de la fermentation malolactique
    C. Prahl, Aline Lonvaud-Funel, S. Korsgaard, Ellen Morrison, Annick Joyeux
    Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
  • 31 December 2012
    Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine
    Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj
    Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
  • 31 December 1976
    Etude de l'influence de la pourriture grise des raisins (Botrytis cinerea) sur la composition chimique et la qualité des vins
    Alain Bertrand, Rosella Pissard, Ch. Sarre, Jean-Claude Sapis
    Vol. 10 No. 4 (1976): Connaissance de la vigne et du vin
  • 22 July 2022
    Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions
    Mei Song, Claudio Fuentes, Elizabeth Tomasino
    Vol. 56 No. 3 (2022): OENO One
176 - 200 of 201 items << < 5 6 7 8 9 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) - ISSN: 2494-1271 - Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.