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Found 995 items.

30 September 2010

Non-animal proteins as clarifying agents for red wines

María José Noriega-Domínguez, Daniel Salvador Durán, Paloma Vírseda, María Remedios Marín-Arroyo

Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
31 March 1998

Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
30 June 2007

Thermal imaging as a viable tool for monitoring plant stress

Manfred Stoll, Hamlyn G. Jones

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
17 July 2023

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 57 No. 3 (2023): OENO One
8 July 2019

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol. 53 No. 3 (2019): OENO One
20 June 1971

Etude des substances combinant l'anhydride sulfureux dans les vins

Jean Claude SAPIS, Emile PEYNAUD

Vol. 5 No. 3 (1971): Connaissance de la vigne et du vin
31 March 1985

Caractères analytiques de quelques vins rouges turcs

Ahmet Canbas

Vol. 19 No. 1 (1985): Connaissance de la vigne et du vin
30 June 1999

The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

Corine Larchevêque, A. Casanova

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
31 March 2004

Influence of foliage management on lyra for «high quality» wines production for Cabernet-Sauvignon variety: enological aspects (I note)

Guido Spera, Giovanni Cargnello, Simonetta Moretti, Girogio Casadei, Stefano Scaggiante, Gabriele Anelli

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
5 February 2021

Is the optimal strategy to decide on sampling route always the same from field to field using the same sampling method to estimate yield?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

Vol. 55 No. 1 (2021): OENO One
20 June 1973

Recherche des relations entre les caractères sensoriels des vins rouges et leur composition

Jean RIBEREAU-GAYON

Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
30 September 1997

Possible relationship between aggressiveness of two Eutypa lata isolates and their polyamines and abscisic acid content

Tayeb Koussa, Michel Broquedis, Bernadette Dubos

Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
30 June 2001

Impact of some components on Bordeaux roses and clairets aroma

Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
31 March 2013

The influence of bird netting on yield and fruit, juice, and wine composition of Vitis vinifera L.

Vinay Pagay, Andrew G. Reynolds, K. Helen Fisher

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
20 December 1970

Détermination automatique de l'anhydride sulfureux total dans les vins

J. SARRIS, J.N. MORFAUX, L. DERVIN

Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
31 December 1998

Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
30 June 2003

Leaf and must nitrogen content two complementary indicators of grapevine nitrogen status

Jean-Pierre Gaudillère, Eric Chantelot, Jean-Pierre Soyer, Ch. Molot, Sylvie Milin

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
31 March 2008

Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area

Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 June 2012

Genetic diversity and relationships of indigenous and newly bred Bulgarian grape cultivars assessed by nuclear and chloroplast markers

Teodora Dzhambazova, Ivan Tsvetkov, Ilian Simeonov, Miroslav Ivanov, Zdravko Nakov, Violeta Dimitrova, Ivan Atanassov, Tzvetanka Hvarleva

Vol. 46 No. 2 (2012): Journal international des sciences de la vigne et du vin
31 March 1987

Appréciation de l'alimentation minérale du vignoble d'appellation garantie (V.A.O.G.) de Mascara (Algérie)

Mohamed Bentchikou

Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
30 September 1996

Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
31 March 2000

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Isabelle Masneuf-Pomarède, Denis Dubourdieu

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
31 March 2005

Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia

Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
31 December 2013

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
30 June 2010

Application of a reversed-phase HPLC method for quantitative p-coumaric acid analysis in wine

Dominique Salameh, Cédric Brandam, Toufic Rizk, Roger Lteif, Pierre Strehaiano

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin

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