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Found 1033 items.
  • 31 March 2015
    Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes
    Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum
    Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
  • 20 December 1971
    Détermination automatique de l'anhydride sulfureux libre dans les vins
    J.N. MORFAUX, J. SARRIS
    Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
  • 30 June 1995
    Characterization of the region and year of production of wines by stable isotopes and elemental analyses
    M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat
    Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
  • 31 March 1999
    In vitro neoformation of grape chimeras (Vitis vinifera L.)
    Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran
    Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
  • 30 June 2008
    Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine
    Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub
    Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
  • 5 November 2020
    Recent advancements in understanding the terroir effect on aromas in grapes and wines
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
    Vol. 54 No. 4 (2020): OENO One
  • 15 May 2017
    Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions
    Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo
    Vol. 51 No. 2 (2017): OENO One
  • 30 September 2011
    Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands
    Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello
    Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
  • 20 September 1973
    Dosage enzymatique de la di-hydroxyacétone dans les jus de raisins et les vins
    Simone LAFON-LAFOURCADE
    Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
  • 30 September 1988
    Refroidissement d'un moût en fermentation par évaporation naturelle d'eau et d'alcool
    C. Vannobel
    Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
  • 30 September 2000
    Quality and fertility of soils dedicated to the crop of Vitis vinifera L., var. Albariño in the district of the Salnés (Galicia)
    Purificación Marcet, Luisa Andrade, F. Maillo, Luisa Reyzábal, M. J. Montero
    Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
  • 31 December 2005
    Microbial changes during malolactic fermentation in red wine elaboration
    Vincent Renouf, Emmanuel Gindreau, Olivier Claisse, Aline Lonvaud-Funel
    Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
  • 30 June 2013
    Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes
    Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani
    Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
  • 20 June 1968
    Applications de la chromatographie en phase gazeuse a l'œnologie
    Pascal RIBEREAU-GAYON
    Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
  • 31 December 1980
    Automatisation en flux continu du dosage enzymatique de l'acide malique des vins
    Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze
    Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
  • 30 September 2003
    Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines
    Pascal Chatonnet, Dominique Labadie, Stéphane Boutou
    Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
  • 31 December 2007
    Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
    Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
    Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
  • 20 December 1972
    La désadification des mouts et des vins par formation d'un sel double
    H. HAUSHOFER
    Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
  • 31 March 2000
    Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses
    Jacques Blouin, Nathalie Papet, Erick Stonestreet
    Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
  • 31 December 2004
    Follow-up of fluorine pollution effect on grapevine
    Ferjani Ben Abdallah, Nada Elloumi, Mohamed Ghrab, Makki Boukhris
    Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
  • 30 September 2009
    Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation
    Maria Gerogiannaki-Christopoulou
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
  • 20 March 1974
    Les méthodes de mesure de la limpidité des vins
    J.L. MANDREAU
    Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
  • 31 March 1998
    Biochemical characterization of Tunisian grapevine varieties
    Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot
    Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
  • 30 June 2002
    Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil
    Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon
    Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
  • 20 December 1971
    Étude de l'influence de l'acide tartrique et de l'acide malique sur le pH du vin
    R. WEJNAR
    Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
1001 - 1025 of 1033 items << < 38 39 40 41 42 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.